Honeycrisp Apple Broccoli Salad Recipe

Introduction

This Honeycrisp Apple Broccoli Salad is a fresh and vibrant mix of crunchy broccoli, sweet apples, and tangy dressing. It’s a perfect side dish that balances crisp textures with a creamy, honeyed dressing, ideal for any meal or potluck.

Ingredients

• 2 cups fresh broccoli florets, bite-sized
• 2 Honeycrisp apples, cored and diced (skin on)
• 1/4 cup thinly sliced red onion
• 1/4 cup dried cranberries
• 1/4 cup sunflower seeds (lightly toasted)
• 1/2 cup Greek yogurt or mayonnaise
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Step 1: Wash the broccoli and cut it into bite-sized florets. Core and dice the Honeycrisp apples, keeping the skin on for extra color and nutrients. Thinly slice the red onion.
2. Step 2: In a small bowl, whisk together Greek yogurt or mayonnaise with honey and apple cider vinegar. Season with salt and pepper, stirring until the dressing is smooth and creamy.
3. Step 3: In a large bowl, gently toss the broccoli, diced apples, sliced red onion, dried cranberries, and toasted sunflower seeds.
4. Step 4: Pour the dressing over the salad and toss until all ingredients are evenly coated.
5. Step 5: Refrigerate the salad for at least 30 minutes to let the flavors meld. Toss again before serving for a fresh, evenly dressed salad.

Tips & Variations

• For added crunch, substitute sunflower seeds with chopped pecans or walnuts.
• Try using a mix of Greek yogurt and mayonnaise for a lighter yet creamy dressing.
• Add shredded cheddar cheese for a savory twist.
• Use apple cider vinegar sparingly if you prefer a milder dressing flavor.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed chilled. Before serving, give it a gentle toss; if the apples release moisture, drain any excess liquid to keep the salad crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can substitute Honeycrisp apples with Fuji, Gala, or Granny Smith apples. Just choose apples that are crisp and firm to retain texture in the salad.

Is Greek yogurt necessary in the dressing?

Greek yogurt adds creaminess and a bit of tang, but mayonnaise can be used on its own or combined with yogurt depending on your taste preference.

Honeycrisp Apple Broccoli Salad Recipe

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★★★★★

4.7 from 60 reviews

A fresh and vibrant Honeycrisp Apple Broccoli Salad combining crisp broccoli florets with sweet and tart Honeycrisp apples, dried cranberries, and toasted sunflower seeds, all tossed in a creamy honey and apple cider vinegar dressing. Perfect as a nutritious side dish or light lunch, this salad offers a delightful balance of flavors and textures.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups fresh broccoli florets, bite-sized
• 2 Honeycrisp apples, cored and diced (skin on)
• 1/4 cup thinly sliced red onion
• 1/4 cup dried cranberries
• 1/4 cup sunflower seeds, lightly toasted

Dressing

• 1/2 cup Greek yogurt or mayonnaise
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Wash fresh broccoli and cut into bite-sized florets. Core and dice Honeycrisp apples, keeping the skin on for added nutrients and color. Thinly slice the red onion to add subtle sharpness without overpowering the salad.
2. Mix the Dressing: In a small bowl, combine Greek yogurt or mayonnaise with honey and apple cider vinegar. Add salt and pepper to taste and stir until the dressing is smooth and creamy, ensuring the flavors meld together well.
3. Combine All Ingredients: In a large mixing bowl, gently toss the broccoli florets, diced apples, sliced red onion, dried cranberries, and toasted sunflower seeds. Drizzle the prepared dressing over the salad and toss again carefully until everything is evenly coated.
4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld and intensify. Before serving, give the salad a quick toss for even distribution of the dressing and an appealing fresh presentation.

Notes

• For a vegan version, substitute Greek yogurt with a plant-based alternative and use a vegan mayonnaise.
• Lightly toasting the sunflower seeds enhances their flavor and adds a pleasant crunch.
• This salad is best served chilled but can be stored in the refrigerator for up to 2 days.
• Adjust the honey amount in the dressing to suit your preferred level of sweetness.

Keywords: Honeycrisp Apple Broccoli Salad, Broccoli Salad, Healthy Salad, No-Cook Salad, Fruit and Vegetable Salad, Honey Dressing, Gluten Free Salad