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Honeycrisp Apple Broccoli Salad Recipe

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★★★★★

4.7 from 60 reviews

A fresh and vibrant Honeycrisp Apple Broccoli Salad combining crisp broccoli florets with sweet and tart Honeycrisp apples, dried cranberries, and toasted sunflower seeds, all tossed in a creamy honey and apple cider vinegar dressing. Perfect as a nutritious side dish or light lunch, this salad offers a delightful balance of flavors and textures.

Ingredients

Scale

Salad Ingredients

  • 2 cups fresh broccoli florets, bite-sized
  • 2 Honeycrisp apples, cored and diced (skin on)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds, lightly toasted

Dressing

  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Wash fresh broccoli and cut into bite-sized florets. Core and dice Honeycrisp apples, keeping the skin on for added nutrients and color. Thinly slice the red onion to add subtle sharpness without overpowering the salad.
  2. Mix the Dressing: In a small bowl, combine Greek yogurt or mayonnaise with honey and apple cider vinegar. Add salt and pepper to taste and stir until the dressing is smooth and creamy, ensuring the flavors meld together well.
  3. Combine All Ingredients: In a large mixing bowl, gently toss the broccoli florets, diced apples, sliced red onion, dried cranberries, and toasted sunflower seeds. Drizzle the prepared dressing over the salad and toss again carefully until everything is evenly coated.
  4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld and intensify. Before serving, give the salad a quick toss for even distribution of the dressing and an appealing fresh presentation.

Notes

  • For a vegan version, substitute Greek yogurt with a plant-based alternative and use a vegan mayonnaise.
  • Lightly toasting the sunflower seeds enhances their flavor and adds a pleasant crunch.
  • This salad is best served chilled but can be stored in the refrigerator for up to 2 days.
  • Adjust the honey amount in the dressing to suit your preferred level of sweetness.

Keywords: Honeycrisp Apple Broccoli Salad, Broccoli Salad, Healthy Salad, No-Cook Salad, Fruit and Vegetable Salad, Honey Dressing, Gluten Free Salad

Find it online: https://nayabaker.com/honeycrisp-apple-broccoli-salad-recipe/