Indulgent Strawberry Shortcake Sushi Recipe

Introduction

This indulgent strawberry shortcake sushi is a fun and creative twist on the classic dessert. Combining soft vanilla sponge cake, fresh strawberries, and fluffy whipped cream, it’s rolled up like sushi for an impressive yet easy-to-make treat.

Ingredients

• 1 piece Vanilla Sponge Cake (Choose a flexible cake for easy rolling.)
• 1 cup Fresh Strawberries (Can substitute with raspberries or blueberries.)
• 1 cup Heavy Whipping Cream (Replace with coconut whipped cream for vegan option.)
• 1 cup Powdered Sugar (Adjust to taste.)
• 1 teaspoon Vanilla Extract (Almond extract is an alternative.)
• 1 jar Strawberry Jam (Optional but recommended.)
• 1/2 cup Melted White Chocolate (Use dark chocolate for a different flavor.)

Instructions

1. Step 1: In a cold bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
2. Step 2: Lay the vanilla sponge cake on a piece of parchment paper and trim it into a rectangle.
3. Step 3: Spread a thin layer of optional strawberry jam over the sponge cake, then add a layer of whipped cream.
4. Step 4: Arrange sliced fresh strawberries along one edge of the cake.
5. Step 5: Start rolling the cake tightly from the edge with the strawberries using the parchment paper for support.
6. Step 6: Wrap the rolled cake tightly in plastic wrap and chill in the refrigerator for 45-60 minutes.
7. Step 7: Carefully slice the roll into 1-inch pieces using a sharp knife.
8. Step 8: Optional: Drizzle with melted white chocolate before serving.

Tips & Variations

• Use a flexible sponge cake to avoid cracking while rolling.
• Substitute fresh strawberries with raspberries or blueberries for a different fruit flavor.
• For a vegan alternative, replace heavy whipping cream with coconut whipped cream and use dark chocolate instead of white.
• Chilling the rolled cake well before slicing ensures clean, neat pieces.

Storage

Store the sliced strawberry shortcake sushi in an airtight container in the refrigerator for up to 2 days. For best texture, consume within the first day. Reheat is not recommended as it may cause the cream to melt and the cake to lose its shape.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cake other than vanilla sponge?

You can, but a flexible, light sponge cake works best to roll without cracking. Denser cakes might break during rolling.

How do I prevent the whipped cream from becoming watery?

Chill your mixing bowl and beaters before whipping cream, and avoid over-beating to maintain a stable, fluffy texture.

Indulgent Strawberry Shortcake Sushi Recipe

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4.5 from 77 reviews

Indulgent Strawberry Shortcake Sushi is a creative and delightful dessert that combines the flavors of classic strawberry shortcake with a fun sushi-inspired presentation. This recipe features a flexible vanilla sponge cake rolled with fresh strawberries, whipped cream, and optional strawberry jam, then chilled and sliced into bite-sized pieces. Finished with a drizzle of melted white chocolate, this treat is perfect for impressing guests or enjoying a special sweet snack.

• Author: Naya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake and Fruit

• 1 piece Vanilla Sponge Cake (Choose a flexible cake for easy rolling)
• 1 cup Fresh Strawberries (Can substitute with raspberries or blueberries)

Whipped Cream

• 1 cup Heavy Whipping Cream (Replace with coconut whipped cream for vegan option)
• 1 cup Powdered Sugar (Adjust to taste)
• 1 teaspoon Vanilla Extract (Almond extract is an alternative)

Additional Ingredients

• 1 jar Strawberry Jam (Optional but recommended)
• 1/2 cup Melted White Chocolate (Use dark chocolate for a different flavor)

Instructions

1. Preparation: Gather all ingredients and ensure your vanilla sponge cake is flexible enough to roll. Slice the fresh strawberries as thin as possible for easy rolling.
2. Make Whipped Cream: In a cold bowl, beat the heavy whipping cream together with the powdered sugar and vanilla extract using a mixer until stiff peaks form. This whipped cream will add the creamy texture to the sushi roll.
3. Prepare Sponge Cake: Lay the vanilla sponge cake flat on a piece of parchment paper. Trim the cake into a neat rectangle to facilitate even rolling.
4. Layer Jam and Cream: Spread a thin layer of optional strawberry jam evenly over the cake surface. Then, add a generous layer of the whipped cream on top of the jam layer.
5. Arrange Strawberries: Place the sliced fresh strawberries lengthwise along one edge of the whipped cream layer. This will be the edge from where you start rolling.
6. Roll the Cake: Starting from the side with the strawberries, tightly roll the cake using the parchment paper to guide and support it, keeping it as compact as possible.
7. Chill the Roll: Wrap the rolled cake firmly in plastic wrap and refrigerate for 45-60 minutes to set and make slicing easier.
8. Slice: Remove the plastic wrap carefully and using a sharp knife, slice the roll into 1-inch pieces to resemble sushi bites.
9. Optional Finishing: Drizzle the sliced pieces with melted white chocolate for extra sweetness and a decorative touch before serving.

Notes

• Use a flexible, fresh sponge cake to avoid cracking during rolling.
• Adjust powdered sugar in whipped cream according to desired sweetness.
• Strawberry jam is optional but enhances flavor and moisture.
• For a vegan version, substitute heavy cream with coconut whipped cream and use vegan white chocolate.
• Chilling the roll ensures clean, even slices without squishing.
• Slicing with a sharp serrated knife gives the best results.
• Try substituting berries for variety and personal taste.

Keywords: strawberry shortcake, dessert sushi, no-bake dessert, rolled cake, whipped cream dessert, berry dessert