Irish Pea Salad Recipe
	
	
		This Irish Pea Salad is a refreshing and creamy side dish featuring tender peas, cheddar cheese, and crisp vegetables, all tossed in a tangy mayonnaise and sour cream dressing. Perfect for picnics, potlucks, or as a flavorful accompaniment to any meal.
	 
	
		
							- Author: Naya
 
							- Prep Time: 15 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 1 hour 15 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Salad
 
							- Method: No-Cook
 
							- Cuisine: Irish
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Salad Ingredients
- 4 cups frozen peas, thawed
 
- 1 cup diced cheddar cheese
 
- 1/2 cup chopped celery
 
- 1/2 cup chopped red bell pepper
 
- 1/4 cup finely chopped red onion
 
Dressing Ingredients
- 1/2 cup mayonnaise
 
- 1/4 cup sour cream
 
- 1 tablespoon apple cider vinegar
 
- 1 tablespoon sugar
 
- Salt and black pepper to taste
 
		 
	 
	
		
		
			
- Combine Ingredients: In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion, ensuring all ingredients are evenly mixed.
 
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until the mixture is smooth and well combined, forming a creamy dressing.
 
- Assemble Salad: Pour the prepared dressing over the pea and vegetable mixture. Gently toss all the ingredients together to ensure everything is evenly coated with the dressing.
 
- Refrigerate: Cover the salad and place it in the refrigerator for at least one hour. This resting time allows the flavors to meld beautifully and the salad to chill for serving.
 
- Serve: After chilling, give the salad a gentle toss and serve it cold as a delicious side dish or potluck favorite.
 
		 
	 
	
		Notes
		
			
- For extra flavor, add crispy bacon bits or chopped fresh herbs like parsley or dill.
 
- Use sharp cheddar cheese for a more pronounced taste.
 
- Adjust the sugar quantity to taste depending on your preference for sweetness.
 
- Make sure peas are fully thawed and drained to avoid excess moisture in the salad.
 
- This salad can be made a day ahead to deepen flavors further.
 
		 
	 
	
		Keywords: Irish pea salad, pea salad, creamy pea salad, cheddar cheese salad, summer salad, no-cook salad, easy salad recipe