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Irish Pea Salad Recipe

4.5 from 142 reviews

This Irish Pea Salad is a refreshing and creamy side dish featuring tender peas, cheddar cheese, and crisp vegetables, all tossed in a tangy mayonnaise and sour cream dressing. Perfect for picnics, potlucks, or as a flavorful accompaniment to any meal.

Ingredients

Scale

Salad Ingredients

  • 4 cups frozen peas, thawed
  • 1 cup diced cheddar cheese
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely chopped red onion

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and black pepper to taste

Instructions

  1. Combine Ingredients: In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion, ensuring all ingredients are evenly mixed.
  2. Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until the mixture is smooth and well combined, forming a creamy dressing.
  3. Assemble Salad: Pour the prepared dressing over the pea and vegetable mixture. Gently toss all the ingredients together to ensure everything is evenly coated with the dressing.
  4. Refrigerate: Cover the salad and place it in the refrigerator for at least one hour. This resting time allows the flavors to meld beautifully and the salad to chill for serving.
  5. Serve: After chilling, give the salad a gentle toss and serve it cold as a delicious side dish or potluck favorite.

Notes

  • For extra flavor, add crispy bacon bits or chopped fresh herbs like parsley or dill.
  • Use sharp cheddar cheese for a more pronounced taste.
  • Adjust the sugar quantity to taste depending on your preference for sweetness.
  • Make sure peas are fully thawed and drained to avoid excess moisture in the salad.
  • This salad can be made a day ahead to deepen flavors further.

Keywords: Irish pea salad, pea salad, creamy pea salad, cheddar cheese salad, summer salad, no-cook salad, easy salad recipe