Irresistible Homemade Peppermint Patties Recipe
These Irresistible Homemade Peppermint Patties are a refreshing, minty treat covered in rich dark chocolate. Made from a smooth peppermint-flavored fondant center and dipped in luscious melted chocolate, they are perfect for holiday gifting or festive snacking. The recipe is easy to follow and requires simple ingredients to create delightful bite-sized candies with an authentic peppermint taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 peppermint patties 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Peppermint Filling
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
For the Chocolate Coating
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
Optional Garnish
- Festive sprinkles or crushed candy canes
Instructions
- Make the Peppermint Dough: In a mixing bowl, combine the sifted powdered sugar, softened unsalted butter, peppermint extract, and heavy cream. Beat the mixture thoroughly until it becomes a smooth, stiff dough with no lumps, ensuring the flavors are well incorporated.
- Shape the Patties: Take portions of the dough and shape them into small, flat discs, about 1 to 1.5 inches in diameter. Place each disc on a baking sheet lined with parchment paper to prevent sticking.
- Chill the Discs: Place the baking sheet with the dough discs in the freezer for 20 minutes. This step firms up the patties, making them easier to handle and dip into the chocolate coating.
- Melt the Chocolate: While the patties are chilling, melt the semi-sweet or dark chocolate in a microwave-safe bowl or double boiler. Add the optional vegetable oil to the chocolate before melting, if desired, to achieve a smoother, shinier coating. Stir continuously until the chocolate is fully melted and smooth.
- Dip the Peppermint Patties: Remove the patties from the freezer and, using a fork or dipping tool, dip each disc completely into the melted chocolate. Allow any excess chocolate to drip off before placing them back onto the parchment-lined sheet.
- Decorate and Set: Immediately after dipping, decorate the chocolate-coated patties with festive sprinkles or crushed candy canes if desired. Place the sheet back in the refrigerator and chill until the chocolate coating hardens completely, about 15 to 30 minutes.
Notes
- Using sifted powdered sugar ensures the fondant filling is smooth without lumps.
- Vegetable oil in the chocolate helps achieve a shinier and smoother coating but is optional.
- Store peppermint patties in an airtight container in the refrigerator to maintain freshness.
- Allow the patties to come to room temperature briefly before serving for the best texture and flavor.
- Can be made a week in advance and kept chilled.
Keywords: peppermint patties, homemade peppermint candies, holiday treats, peppermint chocolate candy, easy peppermint recipe, festive candies
