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Jalapeño Popper Bacon Pinwheels Recipe

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★★★★★

4.9 from 140 reviews

Jalapeño Popper Bacon Pinwheels are a delicious and savory appetizer featuring a flaky puff pastry filled with a creamy mixture of cream cheese, cheddar, spicy jalapeños, and crispy bacon. Perfectly baked to golden perfection, these pinwheels offer a delightful combination of spicy, cheesy, and smoky flavors.

Ingredients

Scale

Pastry

  • 1 sheet of puff pastry, thawed

Filling

  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 6 slices of bacon, cooked and crumbled

For Egg Wash

  • 1 egg, beaten

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and create an even surface for the filling.
  3. Mix Filling: In a bowl, combine cream cheese, shredded cheddar cheese, finely chopped jalapeños, and crumbled cooked bacon until the mixture is well blended.
  4. Spread Filling: Evenly spread the cream cheese mixture over the rolled-out puff pastry, leaving a small border around the edges to prevent the filling from spilling out.
  5. Roll Pastry: Starting from one side, carefully roll the pastry sheet into a tight log shape, ensuring the filling stays inside.
  6. Slice Pinwheels: Cut the rolled log into 1/2-inch thick rounds and place them spaced on the lined baking sheet.
  7. Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg to help give them a beautiful golden brown finish once baked.
  8. Bake: Bake the pinwheels in the preheated oven for 15-18 minutes, or until they are puffed up and golden brown.
  9. Cool and Serve: Allow the pinwheels to cool slightly before serving to enjoy their full flavor and texture.

Notes

  • For less heat, remove all seeds and membranes from the jalapeños.
  • Use sharp cheddar cheese for a stronger flavor or mild cheddar for a gentler taste.
  • Ensure bacon is crisp before mixing to maintain texture without sogginess.
  • Brushing with egg wash gives the pinwheels a shiny, golden crust; you can substitute with milk if preferred.
  • These pinwheels can be made ahead and reheated in the oven for a few minutes before serving.

Keywords: Jalapeño popper, bacon pinwheels, puff pastry appetizers, cheesy jalapeño snacks, party finger food

Find it online: https://nayabaker.com/jalapeno-popper-bacon-pinwheels-recipe/