Jalapeno Popper Deviled Eggs Recipe
Introduction
Jalapeno Popper Deviled Eggs bring a spicy, creamy twist to a classic appetizer. These flavorful bites combine creamy cheese, zesty jalapenos, and crispy bacon for a perfect party treat or snack.
Ingredients
- 12 hard boiled eggs
- ⅓ cup mayo
- ½ cup spreadable cream cheese
- ¼ cup cheddar cheese, grated
- ½ cup pickled jalapenos, diced
- ¼ cup crispy fried jalapenos, chopped
- 5 slices fried bacon, chopped
- 1 teaspoon minced onion (pressed through garlic press)
- Salt and pepper to taste
- Fresh jalapeno slices for garnish
Instructions
- Step 1: Carefully remove the yolks from the hard boiled egg whites and place the yolks in a mixing bowl.
- Step 2: Mash the egg yolks with mayo and cream cheese until smooth. Stir in the grated cheddar, diced pickled jalapenos, fried jalapenos, chopped bacon, and minced onion. Season with salt and pepper to taste.
- Step 3: Spoon the filling mixture into the hollowed egg whites, filling each cavity generously.
- Step 4: Garnish each deviled egg with additional chopped bacon and a thin slice of fresh jalapeno.
- Step 5: Refrigerate the filled eggs until ready to serve to allow flavors to meld.
Tips & Variations
- Use smoked bacon for a deeper flavor that complements the spicy jalapenos.
- For a milder version, reduce the amount of jalapenos or remove seeds before dicing.
- Try swapping cream cheese for Greek yogurt for a tangier, lighter filling.
- Add a dash of smoked paprika on top for extra color and smoky taste.
Storage
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, consume within this time frame. Reheat is not recommended; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these deviled eggs ahead of time?
Yes, you can prepare the filling up to a day in advance and store it separately. Fill the eggs and garnish just before serving to keep them fresh.
What if I can’t find crispy fried jalapenos?
If crispy fried jalapenos are unavailable, you can omit them or substitute with crushed tortilla chips for a similar crunch.
PrintJalapeno Popper Deviled Eggs Recipe
This Jalapeno Popper Deviled Eggs recipe offers a spicy, creamy twist on traditional deviled eggs by combining mashed egg yolks with mayo, cream cheese, cheddar, and pickled jalapenos. Crispy fried jalapenos and bacon add a delightful crunch and smoky flavor, making these deviled eggs a perfect appetizer for game days, parties, or any festive gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Eggs
- 12 hard boiled eggs
Filling
- ⅓ cup mayonnaise
- ½ cup spreadable cream cheese
- ¼ cup cheddar cheese, grated
- ½ cup pickled jalapenos, diced
- ¼ cup crispy fried jalapenos, chopped
- 5 slices fried bacon, chopped
- 1 teaspoon minced onion (using a garlic press)
- Salt and pepper, to taste
Garnish
- Fresh jalapeno slices
Instructions
- Separate the eggs: Carefully peel the hard boiled eggs and slice them in half lengthwise. Remove the yolks and place the egg whites aside on a serving platter.
- Prepare the filling: In a medium bowl, mash the egg yolks with the mayonnaise and spreadable cream cheese until smooth and creamy. Add the grated cheddar cheese, diced pickled jalapenos, chopped crispy fried jalapenos, chopped fried bacon, minced onion, and season with salt and pepper. Mix thoroughly to combine all flavors evenly.
- Fill the egg whites: Using a spoon, generously fill each egg white half with the jalapeno popper egg yolk mixture, smoothing the top for a neat presentation.
- Garnish and chill: Garnish each deviled egg with a thin slice of fresh jalapeno and a sprinkle of additional crispy fried jalapenos or bacon if desired. Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld and to serve chilled.
Notes
- For a less spicy version, reduce the amount of pickled jalapenos or omit the fresh jalapeno slices for garnish.
- Hard boil eggs ahead of time and keep refrigerated until ready to prepare to save time.
- Use full-fat mayonnaise and cream cheese for the creamiest texture.
- To make the bacon extra crispy, cook it in the oven at 400°F (200°C) on a baking sheet lined with foil.
- This recipe can be doubled easily for larger gatherings.
Keywords: jalapeno popper, deviled eggs, spicy appetizer, party food, bacon deviled eggs, creamy deviled eggs, pickled jalapeno recipe
