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Japanese Carrot Ginger Dressing Recipe

Japanese Carrot Ginger Dressing Recipe
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★★★★★

4.7 from 27 reviews

A vibrant and refreshing Japanese Carrot Ginger Dressing that combines the natural sweetness of carrots with the zesty kick of ginger and a perfect balance of soy sauce and rice vinegar. This versatile dressing is perfect for crisp salads and adds a delightful Asian twist to your meals.

Ingredients

Scale

Vegetables

  • 7 ounces carrots, peeled and chopped
  • 4 ounces onion, peeled and finely chopped
  • 2 tablespoons ginger, peeled and finely chopped

Liquids and Seasonings

  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt

Oil

  • 3/4 cup organic canola or vegetable oil

Instructions

  1. Blend Veggies and Seasonings: Put the peeled and chopped carrots, finely chopped onion, ginger, granulated sugar, soy sauce, rice vinegar, and salt in a blender. Blend them until the mixture becomes smooth and uniform in texture.
  2. Emulsify with Oil: Slowly pour the organic canola or vegetable oil into the blender while it is running. Continue blending until the dressing emulsifies and thickens, creating a creamy and consistent texture.
  3. Serve: Use this flavorful dressing immediately with crisp lettuces such as iceberg or romaine for a fresh and tasty salad. You can also store it refrigerated in an airtight container for up to one week.

Notes

  • This dressing can be refrigerated for up to one week in an airtight container.
  • Use fresh ginger for the best flavor.
  • For a gluten-free option, substitute tamari for soy sauce.
  • The dressing pairs well with a variety of greens and also works as a marinade for grilled vegetables.

Nutrition

Keywords: Japanese carrot ginger dressing, Asian salad dressing, carrot dressing, ginger salad dressing, homemade salad dressing, easy Japanese dressing

Find it online: https://nayabaker.com/japanese-carrot-ginger-dressing-recipe/