Juicy Garlic Parmesan Chicken Meatloaf Recipe
This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and tender dish combining ground chicken with savory Parmesan, garlic, and herbs. Perfectly baked and glazed with a rich buttery Parmesan sauce, it makes for a comforting yet elegant meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 45-52 minutes
- Total Time: 1 hour 7 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Ingredients
- 2 pounds Ground Chicken (or ground turkey or lean pork)
- 1 cup Parmesan Cheese (shredded; or Romano cheese)
- 1 cup Panko Breadcrumbs (or regular breadcrumbs)
- 2 large Eggs (for binding)
- 4 cloves Minced Garlic (adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
- 1/2 cup Whole Milk (or plant milk if dairy-free)
Glaze Ingredients
- 2 tablespoons Unsalted Butter
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preparation: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan to prevent sticking.
- Mix the Meatloaf: In a large bowl, gently combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk until just incorporated without overmixing, ensuring the mixture stays tender.
- Shape and Bake: Form the meat mixture into a loaf shape and place it on the prepared baking sheet or into the greased loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F), indicating it’s fully cooked.
- Prepare the Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan cheese and fresh parsley, cooking until slightly thickened to create a creamy glaze.
- Glaze the Meatloaf: Once the meatloaf has finished the initial bake, brush the creamy Parmesan glaze evenly over the top. Return it to the oven and bake for another 5-7 minutes to set the glaze and enhance flavor.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to retain juices. Slice and garnish with extra fresh parsley before serving for a beautiful presentation and fresh flavor boost.
Notes
- You can substitute ground turkey or lean pork for ground chicken.
- Adjust garlic amounts based on your personal taste preference.
- Using panko breadcrumbs results in a lighter texture, but regular breadcrumbs work well too.
- For a dairy-free option, substitute whole milk with plant-based milk and omit the cheese glaze or use a dairy-free alternative.
- Ensure the internal temperature reaches 74°C (165°F) for safe consumption.
Keywords: chicken meatloaf, garlic parmesan meatloaf, baked meatloaf, easy dinner recipe, comfort food, ground chicken recipe
