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Keto TikTok Cajun Sausage and Cabbage Alfredo Recipe

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★★★★★

4.8 from 54 reviews

This Keto TikTok Cajun Sausage and Cabbage Alfredo is a flavorful, low-carb dish that combines spicy Andouille sausage with tender cabbage in a creamy Cajun-seasoned Alfredo sauce. Perfect for a quick, satisfying meal, this recipe is rich, cheesy, and packed with bold flavors.

Ingredients

Scale

Meat & Dairy

  • 14 ounces Andouille sausage, sliced
  • 6 tbsp Butter, divided (2 tbsp and 4 tbsp)
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Grated Parmesan Cheese

Vegetables & Seasoning

  • 1 tbsp Olive Oil
  • 1/2 Onion, chopped
  • 3 tsp Cajun Seasoning
  • 5 cups Chopped Cabbage

Instructions

  1. Heat the olive oil: Warm 1 tablespoon of olive oil in a skillet over medium-high heat to prepare for browning the sausage.
  2. Sear the sausage: Add the sliced Andouille sausage to the skillet, cooking until browned and slightly crisp. Remove from skillet and set aside.
  3. Saute the onions: Lower heat to medium and add 2 tablespoons of butter to the skillet. Once melted, stir in the chopped onions and cook until they soften and become translucent.
  4. Add cabbage and season: Add the remaining 4 tablespoons of butter and the chopped cabbage to the skillet. Sprinkle the Cajun seasoning evenly over the cabbage and stir to combine all ingredients.
  5. Pour cream and cover: Pour in the heavy whipping cream and stir everything together. Cover the skillet with a lid and let it simmer until the cabbage starts to soften, approximately 5-7 minutes.
  6. Add Parmesan and thicken sauce: Remove the lid and stir in the grated Parmesan cheese. Continue to simmer uncovered until the sauce thickens and the cheese melts.
  7. Return sausage and serve: Place the browned sausage back into the skillet, mix gently to combine, and serve hot.

Notes

  • Use freshly grated Parmesan for the best flavor and sauce texture.
  • Adjust Cajun seasoning to taste depending on your spice preference.
  • For a milder version, reduce the Cajun seasoning or substitute with smoked paprika.
  • Make sure to chop the cabbage finely so it cooks evenly and blends well with the creamy sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Keto, Cajun, Sausage, Cabbage, Alfredo, Low Carb, Andouille, Creamy, Spicy

Find it online: https://nayabaker.com/keto-tiktok-cajun-sausage-and-cabbage-alfredo-recipe/