Name: Korean Spicy Chicken Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb chicken breast, sliced; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; 3 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; Sesame seeds for garnish; Green onions for garnish

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Introduction

Korean Spicy Chicken Stir Fry is a vibrant and flavorful dish that combines tender chicken with crunchy vegetables and a spicy, savory sauce. It’s quick to prepare, making it perfect for a weeknight dinner packed with bold Korean flavors.

A close-up of a black pan filled with a cooked chicken stir-fry dish, showing many small, browned chunks of chicken mixed with red bell pepper strips, sliced onions, and chopped green onions. The chicken and vegetables are coated in a glossy, reddish-brown sauce with visible sesame seeds sprinkled on top. The pan sits against a white marbled texture background, with warm lighting highlighting the moist texture of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, sliced
2 tablespoons vegetable oil
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
Sesame seeds for garnish
Green onions for garnish

Instructions

Step 1: Heat vegetable oil in a large skillet over medium-high heat.
Step 2: Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Step 3: Add garlic and ginger, and sauté for another minute until fragrant.
Step 4: Add bell pepper and onion, and stir-fry for 3-4 minutes until vegetables are tender.
Step 5: In a small bowl, mix gochujang, soy sauce, sesame oil, and honey.
Step 6: Pour the sauce over the chicken and vegetables, stirring to coat evenly.
Step 7: Cook for an additional 2-3 minutes until the sauce thickens slightly.
Step 8: Garnish with sesame seeds and green onions before serving.

Tips & Variations

For extra heat, add a pinch of red pepper flakes or more gochujang.
Substitute chicken breast with thigh meat for juicier, more flavorful results.
Add other vegetables like zucchini or carrots for more color and nutrition.
Serve over steamed rice or noodles to make it a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking during reheating to keep the chicken tender.

How to Serve

A close-up of a black frying pan filled with stir-fried chicken pieces covered in a shiny, reddish-brown sauce. The chicken is mixed with sliced red bell peppers, green onions, and light brown onion pieces. The dish is sprinkled with small white sesame seeds. The background shows a kitchen with a white marbled texture surface partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this stir fry?

Yes, you can substitute chicken with beef, pork, or tofu for a different protein option. Adjust cooking times accordingly to ensure proper doneness.

What is gochujang, and where can I find it?

Gochujang is a Korean fermented chili paste that adds a spicy, slightly sweet flavor. You can find it in most Asian grocery stores or online.