Korean Spicy Chicken Stir Fry Recipe
This Korean Spicy Chicken Stir Fry is a vibrant and flavorful dish featuring tender chicken breast cooked with fresh bell peppers and onions, all coated in a savory and spicy gochujang-based sauce. Quick to make and packed with bold flavors, it’s perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Protein
- 1 lb chicken breast, sliced
Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Sauces & Oils
- 2 tablespoons vegetable oil
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
Garnish
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat the oil: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat to prepare for cooking the chicken.
- Cook the chicken: Add the sliced chicken breast to the skillet and cook until browned and cooked through, which usually takes about 5-7 minutes.
- Sauté aromatics: Add the minced garlic and ginger to the skillet and sauté for another minute until fragrant, enhancing the dish’s flavor.
- Cook vegetables: Add the sliced bell pepper and onion to the skillet and stir-fry for 3-4 minutes until the vegetables become tender but still crisp.
- Prepare the sauce: In a small bowl, mix together 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey until fully combined.
- Add the sauce: Pour the prepared sauce over the chicken and vegetables in the skillet, stirring well to ensure everything is evenly coated.
- Simmer: Cook the mixture for an additional 2-3 minutes, allowing the sauce to thicken slightly and infuse the ingredients.
- Garnish and serve: Remove from heat and garnish with sesame seeds and chopped green onions before serving for added texture and fresh flavor.
Notes
- You can adjust the amount of gochujang to make the dish more or less spicy according to your preference.
- For a gluten-free option, use tamari or gluten-free soy sauce.
- Serve with steamed rice or noodles to make it a complete meal.
- Chicken thighs can be used instead of breast for a juicier texture.
Keywords: Korean Spicy Chicken, Gochujang Chicken Stir Fry, Easy Korean Dinner, Spicy Chicken Stir Fry
Find it online: https://nayabaker.com/korean-spicy-chicken-stir-fry-recipe/
