La Scala Chopped Salad Recipe
La Scala Chopped Salad is a flavorful and hearty Italian-style salad combining fresh shredded iceberg and romaine lettuce with savory salami, chickpeas, and shredded mozzarella cheese. It is tossed in a tangy, garlicky dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, and Pecorino Romano cheese, making it a perfect side or light meal that is quick to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Salad Dressing
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ⅓ cup grated Pecorino Romano cheese (or grated Parmesan cheese)
Salad
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the Dressing: In a small bowl or jar, combine the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, black pepper, and grated Pecorino Romano cheese. Whisk thoroughly until all ingredients are well incorporated or secure the lid on the jar and shake vigorously.
- Assemble the Salad: In a large bowl, add the shredded iceberg and romaine lettuce, drained chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese. Pour the prepared dressing over the salad ingredients.
- Toss and Serve: Toss the salad gently but thoroughly to ensure all ingredients are evenly coated with the dressing. Serve immediately for the best texture and flavor.
- Storage: If there are leftovers, store the salad in the refrigerator for 1-2 days. For prepping ahead, store the dressing separately in a sealed container to maintain freshness.
Notes
- You can substitute Parmesan cheese for Pecorino Romano if preferred.
- Use freshly minced garlic for the most vibrant flavor in the dressing.
- Feel free to add additional chopped vegetables like tomatoes or cucumbers for extra freshness.
- Ensure the salad is not overdressed; add dressing gradually to taste.
- Leftover dressing can be refrigerated and used within 3-4 days.
Keywords: La Scala chopped salad, Italian salad, chopped salad recipe, salad with salami, easy salad recipe, no-cook salad, healthy Italian salad
Find it online: https://nayabaker.com/la-scala-chopped-salad-recipe/
