Lavender Chicken Salad Sandwiches Recipe

Introduction

These Lavender Chicken Salad Sandwiches offer a delightful twist on a classic dish, combining tender chicken with subtle floral notes of lavender. Perfect for a light lunch or an elegant picnic, they balance creamy, crunchy, and fragrant elements in every bite.

Ingredients

• 1 3/4 lb. chicken breast
• 2 tsp olive oil
• 1/4 cup low-fat mayo
• 1/2 cup plain Greek yogurt
• 3/4 tsp salt
• 1 1/2 tsp lemon zest
• 1 1/2 tsp lavender
• 1/2 cup finely chopped celery
• 1/3 cup finely chopped red onion
• 1/2 cup cashews (chopped)
• 1/4 cup chopped chives
• 6 croissants

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: Rub the chicken breasts with olive oil and season with a little salt and pepper. Bake for 25-30 minutes until the chicken is cooked through and the juices run clear. Let cool to room temperature, then shred the chicken. (This can be done a day ahead.)
3. Step 3: In a medium bowl, whisk together the mayo, Greek yogurt, salt, and lemon zest. Crush the lavender between your fingers before adding it to the bowl, then whisk to combine well.
4. Step 4: Add the shredded chicken, celery, red onion, cashews, and chives to the dressing. Toss everything until evenly combined. Adjust seasoning with salt and pepper to taste.
5. Step 5: Divide the chicken salad evenly among the six croissants. For an extra touch, serve with additional lavender and a handful of peppery arugula.

Tips & Variations

• Use whole-grain bread for a heartier sandwich option.
• Lightly toast the croissants before assembling for extra texture.
• Substitute cashews with toasted almonds or walnuts if preferred.
• For a dairy-free version, replace mayo and yogurt with a vegan mayo alternative.
• Adjust the lavender amount to suit your taste, adding it gradually as its flavor can be strong.

Storage

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Keep croissants separate to maintain freshness. When ready to eat, assemble sandwiches and serve cold or at room temperature. Reheating is not recommended as it can affect the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken from a rotisserie instead of baking chicken breasts?

Yes, rotisserie chicken works well and saves time. Just shred it and mix it with the dressing and other ingredients as directed.

Is culinary lavender safe to eat?

Yes, make sure to use food-grade culinary lavender, which is grown specifically for cooking. Avoid using lavender intended for potpourri or other non-food uses.

Lavender Chicken Salad Sandwiches Recipe

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★★★★★

4.8 from 83 reviews

These Lavender Chicken Salad Sandwiches feature tender, oven-baked chicken breast tossed in a refreshing blend of low-fat mayo, Greek yogurt, lemon zest, and fragrant crushed lavender. Combined with crunchy celery, red onion, cashews, and fresh chives, this salad is served on buttery croissants for an elegant and flavorful meal perfect for lunch or a light dinner.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 sandwiches 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 1 3/4 lb. chicken breast
• 2 tsp olive oil
• 3/4 tsp salt (for chicken)
• Salt and pepper, to taste

Salad Dressing

• 1/4 cup low-fat mayo
• 1/2 cup plain Greek yogurt
• 3/4 tsp salt
• 1 1/2 tsp lemon zest
• 1 1/2 tsp lavender (crushed)

Salad Mix-ins

• 1/2 cup finely chopped celery
• 1/3 cup finely chopped red onion
• 1/2 cup chopped cashews
• 1/4 cup chopped chives

To Serve

• 6 croissants
• Optional: additional lavender and peppery arugula

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken.
2. Bake Chicken: Rub the chicken breasts with olive oil, then season with a bit of salt and pepper. Place them on a baking sheet and bake for 25-30 minutes, or until cooked through and juices run clear. Allow the chicken to cool to room temperature, then shred it finely. This step can be done a day in advance for convenience.
3. Make Dressing: In a medium bowl, whisk together low-fat mayo, plain Greek yogurt, 3/4 tsp salt, and lemon zest. Crush the lavender between your fingers to release its aroma before adding it to the mixture. Whisk again until well combined.
4. Combine Salad: Add the cooled, shredded chicken along with finely chopped celery, red onion, chopped cashews, and chives to the dressing. Toss everything thoroughly to combine. Taste and adjust seasoning with additional salt and pepper if needed.
5. Assemble Sandwiches: Divide the chicken salad evenly among six croissants or your choice of whole-grain bread. Optionally, garnish with a sprinkle of extra lavender and some peppery arugula for added flavor and texture. Serve immediately.

Notes

• Lavender used in this recipe should be culinary grade to ensure safety and the best flavor.
• Shredded chicken can be stored in the refrigerator for up to 2 days if made ahead.
• For a nut-free version, omit cashews or substitute with sunflower seeds.
• Serve with fresh arugula or mixed greens for a peppery contrast to the floral lavender.
• Using croissants adds a buttery richness, but whole-grain bread is a good healthy alternative.

Keywords: lavender chicken salad, chicken salad sandwich, croissant sandwich, baked chicken, healthy chicken salad, lavender recipes