Lemon Coconut Cheesecake Cookies Recipe
These Lemon Coconut Cheesecake Cookies combine the creamy richness of cheesecake with fresh lemon zest and tropical shredded coconut for a unique, flavorful treat. Soft and tender with a slight tang, they’re perfect for a delightful snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions
- Prepare the batter: In a large bowl, beat the softened butter, cream cheese, and sugar together until the mixture is fluffy and smooth, creating a light base for the cookies.
- Add flavor components: Mix in the egg, fresh lemon zest, and vanilla extract thoroughly to infuse the dough with citrus and vanilla notes.
- Incorporate flour: Gradually add the all-purpose flour to the mixture, stirring just until combined to avoid overworking the dough and maintaining a tender texture.
- Fold in coconut: Gently fold shredded coconut into the dough to evenly distribute it, providing bursts of coconut flavor and texture in every bite.
- Shape cookies: Using a tablespoon, scoop portions of dough onto a lined baking sheet, spacing them to allow for slight spreading during baking.
- Bake the cookies: Place the baking sheet in a preheated oven set at 350°F (175°C) and bake for 10-12 minutes or until the cookie edges turn golden, indicating doneness.
- Cool down: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely, enhancing their texture and flavor.
Notes
- Ensure the butter and cream cheese are softened to room temperature for smooth mixing.
- Use fresh lemon zest to maximize the citrus flavor.
- Do not overmix the flour to keep cookies tender and soft.
- Allow cookies to cool completely for best texture before storing.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: Lemon Coconut Cookies, Cheesecake Cookies, Soft Cookies, Citrus Cookies, Coconut Desserts
Find it online: https://nayabaker.com/lemon-coconut-cheesecake-cookies-recipe/
