Lemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a quick and healthy treat made with wholesome ingredients like rolled oats, natural peanut butter, and fresh lemon juice. With a perfect balance of tangy lemon zest and sweet maple syrup, they offer a refreshing twist on traditional no-bake cookies. Ready in under 40 minutes and requiring no oven, these cookies are ideal for a nutritious snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- Pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, natural peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix thoroughly to ensure all ingredients are evenly distributed.
- Mix Until Sticky: Stir the mixture until it becomes thick and sticky, helping the ingredients bind together for forming cookies.
- Form Cookies: Using your hands or a spoon, scoop small portions of the mixture and roll them into balls or flatten into cookie shapes according to your preference.
- Chill to Firm Up: Place the shaped cookies on a parchment-lined baking sheet or plate, then refrigerate for at least 30 minutes. This step allows the cookies to set and firm up properly.
- Serve and Enjoy: Once the cookies have set, enjoy them as a refreshing, zesty snack or a light, healthy dessert anytime.
Notes
- For a nuttier flavor, substitute peanut butter with almond butter.
- Use maple syrup for a vegan option; honey for slightly sweeter taste.
- If the mixture is too dry, add a bit more lemon juice or coconut oil to help binding.
- Store leftover cookies in an airtight container in the refrigerator for up to 5 days.
- Optional add-ins: chia seeds, flax seeds, or shredded coconut for added texture and nutrition.
Keywords: Lemon oatmeal cookies, no-bake cookies, healthy snacks, gluten free desserts, peanut butter cookies, lemon zest treats, easy no-bake recipe
Find it online: https://nayabaker.com/lemon-oatmeal-no-bake-cookies-recipe/
