Loaded Hash Browns with Avocado, Eggs, and Cottage Cheese Recipe
Loaded Hash Browns topped with creamy smashed avocado, fluffy scrambled eggs, and tangy cottage cheese, seasoned perfectly for a hearty and delicious breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Hash Browns
- 3 hash browns
Eggs
- 3 eggs, scrambled
Toppings
- 1 avocado, smashed
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning, optional
- Salt and black pepper, to taste
Instructions
- Cook Hash Browns: If using frozen hash browns, follow the package instructions to cook them until golden brown and crispy. Once cooked, set them aside on a plate.
- Scramble Eggs: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper to taste, then remove from heat and set aside.
- Prepare Avocado: In a bowl, mash the avocado with a fork until smooth. Season with salt and black pepper to taste for added flavor.
- Assemble Hash Browns: Place the cooked hash browns on a serving plate and evenly spread a layer of smashed avocado over each one.
- Add Eggs: Divide the scrambled eggs evenly among the avocado-topped hash browns, placing them gently on top.
- Top with Cottage Cheese: Spoon dollops of cottage cheese over the scrambled eggs on each hash brown for creaminess.
- Season and Serve: Sprinkle Everything But The Bagel seasoning over the assembled loaded hash browns if desired for an extra flavor boost. Serve immediately while hot and enjoy your loaded hash browns!
Notes
- For crispier hash browns, cook them in a skillet with a little oil over medium heat until golden and crunchy.
- Use fresh eggs for best scramble texture and taste.
- Adjust seasoning to your preference, especially if using salted cottage cheese.
- This dish can be made vegetarian by omitting any meat additions if added separately.
- Serve immediately for the best flavor and texture experience.
Keywords: Loaded Hash Browns, Breakfast, Avocado, Scrambled Eggs, Cottage Cheese, Quick Breakfast, Easy Recipe
