Name: Louisiana Voodoo Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Louisiana
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese, shredded

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Introduction

Louisiana Voodoo Fries are a flavorful twist on classic loaded fries, smothered in a spicy, creamy cheese sauce with a kick of cayenne and ranch seasoning. This indulgent dish is perfect for a snack, appetizer, or even a comforting side. Get ready for fries with bold, irresistible Southern-inspired flavors.

The image shows a white bowl lined with white parchment paper, filled with golden French fries topped with melted creamy cheese that covers most fries in the middle and some edges, sprinkled with red seasoning and small green herbs scattered evenly over the cheese. To the right side of the bowl, there is a small white sauce bowl with a creamy beige sauce. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons ranch seasoning powder
1/2 teaspoon cayenne powder (divided)
8 ounces white cheddar cheese, shredded

Instructions

Step 1: Preheat your oven or air fryer to 400°F.
Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
Step 3: In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
Step 4: Gradually add milk while whisking continuously; stir in salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder.
Step 5: Lower heat to medium-low and cook until thickened, about 5 minutes, then stir in shredded white cheddar cheese until melted and creamy.
Step 6: Pour the cheese sauce over the cooked fries and serve warm.

Tips & Variations

For extra spice, sprinkle additional cayenne powder or hot sauce over the cheese sauce before serving.
Use smoked cheddar for a deeper, smoky flavor.
Add chopped green onions or crispy bacon bits on top for added texture and taste.
If you prefer a thicker sauce, reduce the milk slightly or cook the sauce a bit longer before adding cheese.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the cheese sauce gently on the stove, stirring often, and reheat fries in an oven or air fryer to maintain crispiness before combining.

How to Serve

A white bowl lined with white parchment paper holds a generous serving of golden French fries, each fry crispy and slightly irregular in shape. On top, there is a creamy, light yellow cheese sauce that melts smoothly over the fries, with a few small red spice flakes and finely chopped green herbs sprinkled evenly, adding pops of color. To the side, there is a small white cup with a similar creamy sauce, placed on a white marbled surface. The scene is softly lit, showing texture and warmth in the food. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce a day in advance. Store it in the refrigerator and reheat gently on the stove while stirring, adding a splash of milk if it becomes too thick.

What can I substitute for ranch seasoning powder?

If you don’t have ranch seasoning powder, you can use a mix of dried parsley, garlic powder, onion powder, and a pinch of dried dill to mimic the flavor.