Louisiana Voodoo Fries Recipe
Louisiana Voodoo Fries are a flavorful twist on classic fries, featuring crispy baked French fries smothered in a creamy, spicy white cheddar cheese sauce seasoned with ranch, cayenne, and white pepper. This indulgent appetizer or snack brings a touch of southern charm and heat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana, American
Ingredients
Scale
Fries
- 26 ounces frozen French fries
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese, shredded
Instructions
- Preheat oven or air fryer: Set your oven or air fryer to 400°F (204°C) to prepare for baking the fries.
- Bake the fries: Arrange the frozen French fries in a single layer on a baking sheet or in the air fryer basket. Bake according to the package instructions until they are golden brown and crispy.
- Make the roux: In a medium saucepan over medium heat, melt the butter. Whisk in the all-purpose flour until it forms a smooth mixture and cook for about 2 minutes to remove any raw flour taste.
- Add milk and seasonings: Gradually pour in the milk while whisking continuously to prevent lumps. Stir in the salt, ground white pepper, ranch seasoning powder, and half the cayenne powder (about 1/4 teaspoon) to infuse flavor and heat.
- Thicken the sauce: Reduce heat to medium-low and cook the sauce, stirring frequently, until it thickens to a creamy consistency, about 5 minutes.
- Melt the cheese: Stir in the shredded white cheddar cheese until fully melted and the sauce is smooth and creamy.
- Assemble and serve: Pour the hot cheese sauce evenly over the baked fries, sprinkle the remaining cayenne powder on top for extra kick if desired, and serve immediately while warm.
Notes
- For extra crispiness, spread fries in a single layer without overlapping.
- You can adjust cayenne powder amount to control spiciness.
- Use whole milk for a richer cheese sauce or substitute with 2% milk for a lighter version.
- Ranch seasoning powder can be found in grocery stores or made at home for a fresher taste.
- This dish is best enjoyed immediately after assembly to prevent sogginess.
Keywords: Louisiana fries, cheesy fries, ranch seasoning, spicy cheese sauce, baked fries, appetizer, snack
Find it online: https://nayabaker.com/louisiana-voodoo-fries-recipe/
