Meatloaf with Mashed Potatoes and Cheese Recipe

If you are searching for the ultimate comfort food that is both hearty and full of flavor, look no further than this Meatloaf with Mashed Potatoes and Cheese Recipe. A delightful twist on the classic meatloaf, it brings together a savory beef base, creamy mashed potatoes enriched with butter and sour cream, and a generous blanket of melted cheddar cheese. It’s a family-friendly dish that promises not only satisfying warmth and richness but also layers of texture and color that make every bite an absolute joy. Whether you’re cooking for a cozy weeknight or a special gathering, this recipe is a game-changer you’ll want to keep coming back to.

Ingredients You’ll Need

Keeping things simple with wholesome, accessible ingredients is key to making this dish shine. Each element plays a vital role, from the juicy ground beef that forms the hearty foundation to the rich cheddar cheese that elevates the final presentation. Together, they create a perfect harmony of taste, texture, and comfort.

• 1 lb ground beef (85/15 preferred): Lean enough for juicy meatloaf without excess grease.
• 1/2 cup plain breadcrumbs: Adds necessary binding and tenderness to the mixture.
• 1/3 cup milk: Moistens the breadcrumbs for a soft, cohesive texture.
• 1 egg: Acts as a natural binder to hold the meatloaf together.
• 1/4 cup ketchup: Brings a subtle sweetness and tang to the meat.
• 1 tsp garlic powder: Infuses a savory depth of flavor.
• 1 tsp onion powder: Enhances the meat’s natural richness.
• 1/2 tsp salt: Essential for seasoning and balancing flavors.
• 1/2 tsp black pepper: Adds a mild kick and warmth.
• 3 cups mashed potatoes (prepared or leftover): Creamy and comforting, perfect for the topping layer.
• 1/4 cup sour cream: Enriches mashed potatoes with a tangy creaminess.
• 2 tbsp butter: Adds silkiness and flavor to the potatoes.
• Salt & pepper, to taste: Adjusts seasoning in the potato layer.
• 1 1/2 cups shredded cheddar cheese: Melts beautifully for a golden, gooey topping.
• Fresh parsley (optional, for garnish): Adds a fresh, colorful finish.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Preheat and Prepare

First, set your oven to 375°F (190°C) and prepare a 9×9-inch baking dish. Greasing it or lining with parchment paper ensures the meatloaf won’t stick and makes for easier cleanup. Starting with a warm oven will help create that perfect crust on the meat layer.

Step 2: Mix the Meatloaf

In a large bowl, gently combine your ground beef, plain breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Be careful not to overwork the mixture—just enough to evenly distribute the ingredients—for a tender, juicy meatloaf that won’t be dense or tough.

Step 3: Bake the Meat Layer

Press the seasoned meat mixture evenly into your prepared baking dish. This even layer will cook perfectly through and provide a strong foundation for the mashed potato topping. Bake uncovered for about 20 to 25 minutes until the meat has just set and starts developing a nice outer texture.

Step 4: Prepare the Mashed Potatoes

While the meat cooks, warm your mashed potatoes and gently stir in sour cream and butter. This combination will make your mashed potatoes luxuriously creamy, with a slight tang that complements the savory meat. Finish by seasoning to taste with salt and pepper.

Step 5: Layer the Mashed Potatoes

Once the meatloaf layer is baked, carefully spread the creamy mashed potatoes evenly over the top. This creates a rich, velvety layer that contrasts beautifully with the hearty meat below. Take your time to spread it out smoothly for an inviting look.

Step 6: Add Cheese and Finish Baking

Sprinkle shredded cheddar cheese generously over the mashed potatoes. Pop the dish back in the oven and bake for another 10 to 15 minutes. The cheese will melt into a golden, bubbling crown that makes this dish absolutely irresistible.

Step 7: Rest and Garnish

Let your Meatloaf with Mashed Potatoes and Cheese Recipe rest for 5 to 10 minutes after baking. This resting time sets the layers and makes slicing easier and cleaner. For a fresh pop of color and flavor, sprinkle with chopped parsley before serving.

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Garnishes

A simple sprinkle of fresh parsley adds a lovely splash of green and a hint of herbal brightness that balances the richness of the dish perfectly. For an extra touch, a few cracked black peppercorns or a drizzle of ketchup on the side can complement the flavors wonderfully.

Side Dishes

This dish is quite filling on its own, but pairing it with lightly steamed green beans, a crisp side salad, or roasted seasonal vegetables makes for a balanced, colorful plate that’s pleasing to both the eyes and the palate.

Creative Ways to Present

For a more festive presentation, serve individual portions in mini ramekins layered just as in the baking dish. Or, slice the meatloaf square and place it on a large platter topped with mashed potatoes and cheese, garnished with herbs for a communal family-style meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Meatloaf with Mashed Potatoes and Cheese Recipe in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it an excellent option for next-day lunches or quick dinners.

Freezing

To freeze, wrap individual slices tightly in plastic wrap and then foil, or store the entire dish in a freezer-safe container. It can be frozen for up to 2 months. Be sure to thaw overnight in the fridge before reheating to keep textures intact.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 15 to 20 minutes, covered with foil to avoid drying out. Alternatively, microwaving on medium power works well for a quick warm-up, just cover to retain moisture.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works well in this recipe. Just be mindful it might cook a bit faster and can be drier, so you may want to add an extra tablespoon of milk or a bit more butter to the mashed potatoes to keep things moist.

Is it better to make mashed potatoes from scratch or use leftover mashed potatoes?

Both options work splendidly! Freshly made mashed potatoes provide extra creaminess and flavor, but leftover mashed potatoes save time and still taste delicious when enriched with sour cream and butter as instructed.

Can I prepare this dish gluten-free?

Yes! Simply swap out the plain breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This adjustment allows anyone following a gluten-free diet to enjoy this comforting meal without compromise.

What cheese varieties can I use besides cheddar?

Cheddar is classic for its flavor and melting qualities, but you can experiment with mozzarella for a milder taste or Pepper Jack for a spicy kick. Just ensure the cheese melts well for that bubbly, golden topping.

How do I make this recipe dairy-free?

To make the Meatloaf with Mashed Potatoes and Cheese Recipe dairy-free, substitute the milk, butter, sour cream, and cheese with their dairy-free alternatives. Unsweetened plant-based milk, dairy-free butter, and vegan cheese options will work perfectly.

Final Thoughts

There is truly nothing like a warm, cheesy slice of this Meatloaf with Mashed Potatoes and Cheese Recipe to comfort your soul and bring a smile to your dinner table. It’s an easy yet impressive dish that fits any occasion, promising satisfaction with every bite. I encourage you to dig in, share it with those you love, and make this recipe one of your treasured go-to meals.

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