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Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese Recipe
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★★★★★

5.1 from 6 reviews

A comforting and hearty Meatloaf layered with creamy mashed potatoes and topped with melted cheddar cheese, perfect for a family dinner or potluck. This recipe combines classic flavors of seasoned ground beef with a creamy, buttery mashed potato topping and a golden cheesy crust.

Ingredients

Scale

Meatloaf Layer

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Mashed Potato Layer

  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tbsp butter
  • Salt & pepper, to taste

Topping

  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined to avoid a dense texture.
  3. Press Meat into Dish: Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20 to 25 minutes until the meat starts to set.
  4. Prepare Mashed Potatoes: Warm the mashed potatoes if cold, then stir in sour cream and butter until smooth and creamy. Season with salt and pepper to taste.
  5. Layer Mashed Potatoes: Carefully spread the prepared mashed potatoes evenly over the baked meatloaf layer to create a smooth top.
  6. Add Cheese and Bake: Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake for an additional 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
  7. Rest and Serve: Let the meatloaf cool for 5 to 10 minutes to set properly. Garnish with chopped fresh parsley if desired, slice, and serve warm.

Notes

  • For best texture, use freshly mashed potatoes or well-prepared leftover mashed potatoes.
  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Feel free to add chopped onions or herbs like thyme or parsley to the meat mixture for extra flavor.
  • Make sure not to overmix the meatloaf mixture to avoid a tough meatloaf.
  • Use sharp cheddar for a richer flavor or mild cheddar for a milder taste.
  • Letting the dish rest allows the layers to set and makes slicing easier.

Nutrition

Keywords: meatloaf, mashed potatoes, cheesy meatloaf, comfort food, baked meatloaf, easy dinner

Find it online: https://nayabaker.com/meatloaf-with-mashed-potatoes-and-cheese-recipe/