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Medjool Date Pumpkin Fudge Recipe

Medjool Date Pumpkin Fudge Recipe
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★★★★★

4.9 from 25 reviews

This Medjool Date Pumpkin Fudge is a rich, creamy, and naturally sweet treat that combines the seasonal flavor of pumpkin with the natural caramel-like sweetness of Medjool dates. Perfect for a healthy snack or dessert, this fudge is dairy-free, gluten-free, and made with wholesome ingredients.

Ingredients

Scale

Main Ingredients

  • 2 cups (400g or ~20) Natural Delights® pitted Medjool dates
  • 1 cup (250g) cashew butter (or nut/seed butter of choice)
  • 1/2 cup (125g) pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt (omit if nut butter is salted)
  • 2–4 tbsp coconut oil or non-dairy milk, as needed

Topping

  • 1/2 cup dark chocolate chips, melted

Instructions

  1. Prepare Ingredients: Gather all ingredients, ensuring that the Medjool dates are pitted and the pumpkin puree is fresh or canned without additives.
  2. Combine Ingredients: Place the Medjool dates, cashew butter, pumpkin puree, pumpkin pie spice, and salt into a food processor.
  3. Blend to Smoothness: Blend the mixture, stopping occasionally to scrape the sides, adding coconut oil or non-dairy milk tablespoon by tablespoon as needed until a smooth, fudge-like consistency is achieved.
  4. Press Into Pan: Line a pan with parchment paper or use a silicone mold, then press the mixture firmly into it to create an even layer.
  5. Freeze: Place the pan or mold into the freezer and freeze overnight to allow the fudge to set properly.
  6. Slice and Dip: Once set, slice the fudge into squares. Optionally, dip each piece into melted dark chocolate for an extra layer of flavor.
  7. Serve and Store: Enjoy immediately or store leftovers in an airtight container in the freezer for up to 2 weeks.

Notes

  • Use nut or seed butter alternatives such as almond or sunflower seed butter if preferred.
  • Adjust the amount of coconut oil or non-dairy milk to achieve your desired fudge texture.
  • Omitting salt is possible if using salted nut butter.
  • Freezing is necessary to set the fudge properly; chilling alone will not suffice.
  • For a different flavor profile, try adding a splash of vanilla extract or a pinch of cinnamon.
  • The recipe is naturally gluten-free and dairy-free.

Nutrition

Keywords: Medjool date fudge, pumpkin fudge, vegan fudge, dairy-free dessert, healthy snack, no-bake fudge, pumpkin spice fudge

Find it online: https://nayabaker.com/medjool-date-pumpkin-fudge-recipe/