Print

Melt In Your Mouth Chicken Breast Recipe

Print Recipe

★★★★★

4.8 from 602 reviews

This Melt In Your Mouth Chicken Breast recipe offers tender, juicy chicken breasts coated in a creamy Parmesan and mayonnaise mixture, baked to golden perfection. With simple seasonings and an optional herb topping, it’s an easy, flavorful dish perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
  2. Pound Chicken: Place the chicken breasts between two sheets of plastic wrap or in a large zip-top bag and pound them to an even thickness of about ¾ inch. This ensures they cook evenly and remain juicy.
  3. Mix Topping: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until you achieve a smooth mixture.
  4. Coat Chicken: Evenly spread the mayo-Parmesan mixture over the top of each chicken breast, covering the entire surface to lock in moisture and add flavor.
  5. Add Seasoning: Arrange the coated chicken breasts in the prepared baking dish. Sprinkle the optional paprika or Italian seasoning on top if desired for extra color and flavor.
  6. Bake: Bake the chicken breasts uncovered in the preheated oven for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns a beautiful golden color.
  7. Rest: Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This helps the juices redistribute, making the chicken even more tender and moist.

Notes

  • For a lighter alternative, substitute mayonnaise with plain Greek yogurt.
  • Use a meat thermometer to ensure the chicken is safely cooked to 165°F (74°C).
  • Optional spices like paprika or Italian seasoning add extra flavor and a nice color contrast.
  • Do not cover the chicken while baking to allow the topping to crisp up nicely.
  • Resting the chicken after baking is key to juiciness.

Keywords: chicken breast recipe, easy chicken dinner, baked chicken, parmesan chicken, juicy chicken breasts

Find it online: https://nayabaker.com/melt-in-your-mouth-chicken-breast-recipe/