Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful and moist alternative to classic beef meatloaf. Infused with garlic, Parmesan, mozzarella, and Italian seasonings, it’s topped with marinara sauce for a delicious finish. Perfectly baked to juicy perfection, it’s a comforting meal that pairs wonderfully with mashed potatoes or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1 small onion, finely chopped
Wet Ingredients
- 1 large egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
Seasonings & Toppings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup marinara sauce (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your meatloaf evenly.
- Prepare the Mixture: In a large bowl, combine ground chicken, Italian seasoned breadcrumbs, grated Parmesan, shredded mozzarella, chopped fresh parsley, minced garlic, and finely chopped onion. Mix well to distribute all ingredients thoroughly.
- Add Wet Ingredients: In a separate bowl, whisk together the egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Pour this mixture into the chicken mixture and mix gently until fully incorporated but not overmixed to keep the meatloaf tender.
- Form the Meatloaf: Transfer the mixture into a loaf pan and shape it into a neat loaf. Smooth the surface with a spatula for an even bake.
- Add Marinara Sauce: Spread the marinara sauce evenly over the top of the formed meatloaf to keep it moist and add a delicious tangy flavor.
- Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear, ensuring it’s fully cooked and safe to eat.
- Rest & Slice: Remove the meatloaf from the oven and let it rest for about 10 minutes. Resting helps retain moisture and allows the meatloaf to firm up for easier slicing.
- Serve: Slice the meatloaf into portions and serve warm with your favorite sides such as mashed potatoes or a fresh green salad. Drizzle any remaining marinara sauce over the top for extra flavor.
Notes
- Make sure not to overmix the meat mixture to keep the meatloaf tender.
- Checking the internal temperature with a meat thermometer ensures the meatloaf is perfectly cooked and safe to eat.
- Letting the meatloaf rest before slicing helps it hold its shape and retain juices.
- You can substitute ground chicken with ground turkey if preferred for a similar flavor profile.
- For a gluten-free version, use gluten-free breadcrumbs.
Keywords: chicken meatloaf, garlic parmesan chicken, baked meatloaf, ground chicken recipe, easy meatloaf, Italian seasoned meatloaf
