Million Dollar Baked Chicken Breast Recipe

Introduction

Million Dollar Baked Chicken Breast is a rich and comforting dish that combines tender chicken with a creamy, cheesy bacon topping. It’s an easy recipe that turns simple ingredients into a flavorful, crowd-pleasing meal perfect for any occasion.

Ingredients

• 8 strips bacon (thick cut, crisped and chopped)
• 2 lbs chicken breasts (boneless, skinless)
• 8 oz cream cheese (softened)
• ¼ cup mayonnaise
• 1 cup mozzarella cheese (shredded)
• ½ cup cheddar cheese (shredded, sharp cheddar is best)
• ¼ cup green onions (sliced)
• Salt & pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C/Gas Mark 4). While the oven heats, crisp the bacon strips in a skillet over medium heat, then chop them into small pieces.
2. Step 2: Rinse the chicken breasts and pat them dry with paper towels. Trim any excess fat and arrange the chicken in a single layer in the bottom of a baking dish.
3. Step 3: In a medium bowl, combine the softened cream cheese, mayonnaise, mozzarella, half of the cheddar cheese, chopped bacon, sliced green onions, and salt and pepper to taste. Mix well until smooth and evenly combined.
4. Step 4: Spread the cheese and bacon mixture evenly over the chicken breasts. If you like, sprinkle the remaining shredded cheddar cheese on top.
5. Step 5: Bake in the preheated oven for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Check doneness by inserting a meat thermometer into the thickest part of the chicken.
6. Step 6: Remove from the oven and serve immediately. Garnish with extra crumbled bacon and sliced green onions if desired.

Tips & Variations

• Use thick-cut bacon for better texture and flavor. You can substitute turkey bacon for a lighter option.
• For extra creaminess, add a tablespoon of sour cream to the cheese mixture.
• Try adding a pinch of smoked paprika or garlic powder to the cheese mix for additional depth of flavor.
• If you prefer, swap the chicken breasts for chicken thighs for a juicier result.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to keep the cheese topping creamy and chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Million Dollar Chicken Breast ahead of time?

Yes, you can assemble the dish a few hours in advance and keep it covered in the refrigerator before baking. Just bake it fresh before serving for the best texture and flavor.

Is it possible to freeze this dish?

You can freeze the cooked chicken with the topping for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through.

Million Dollar Baked Chicken Breast Recipe

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★★★★★

4.8 from 171 reviews

Million Dollar Baked Chicken Breast is a creamy, cheesy, and savory baked chicken dish topped with crispy bacon and melted cheeses. This comforting recipe combines tender chicken breasts with a luscious mixture of cream cheese, mayonnaise, mozzarella, cheddar, and green onions, baked to perfection for an easy family dinner that’s sure to impress.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Bacon

• 8 strips thick cut bacon, crisped and chopped
• 2 lbs boneless, skinless chicken breasts, rinsed and patted dry

Cheese Mixture

• 8 oz cream cheese, softened
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup shredded sharp cheddar cheese, divided
• ¼ cup green onions, sliced
• Salt, to taste
• Black pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C/Gas Mark 4) while you start crisping the bacon strips.
2. Crisp Bacon: Cook the 8 strips of thick-cut bacon until crisp. Once done, chop the bacon into small pieces and set aside.
3. Prepare Chicken: Rinse the chicken breasts and pat them dry with paper towels. Trim any excess fat if necessary. Arrange the chicken breasts in an even layer at the bottom of a baking dish.
4. Mix Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, shredded mozzarella, half of the shredded cheddar cheese, chopped bacon, sliced green onions, salt, and pepper. Mix well until fully incorporated.
5. Layer Cheese Mixture: Spread the cheese and bacon mixture evenly over the chicken breasts in the baking dish. Sprinkle the remaining shredded cheddar cheese evenly on top for extra cheesiness.
6. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) at the thickest point.
7. Serve: Remove from the oven and serve immediately. Garnish with additional crumbled bacon and sliced green onions if desired for extra flavor and presentation.

Notes

• Make sure the chicken reaches a safe internal temperature of 165°F to ensure it is fully cooked.
• If you prefer a crispier top, you can broil the dish for the last 2-3 minutes, watching carefully to prevent burning.
• Using sharp cheddar enhances the flavor, but you can substitute with mild cheddar if preferred.
• Leftover chicken can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
• For a lower fat version, use reduced-fat cream cheese and cheese.

Keywords: baked chicken breast, creamy chicken, bacon chicken, cheesy chicken, dinner recipe, easy chicken recipe