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Mini S’mores Pies Recipe

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★★★★★

4.5 from 110 reviews

Delight in these Mini S’mores Pies, combining rich brownie batter baked inside a crispy mini graham cracker crust, topped with gooey marshmallows and melty chocolate chips. Perfect as a handheld dessert for any gathering or cozy night in.

Ingredients

Scale

Brownie Base

  • 1 package of your favorite brownie mix

Crust & Toppings

  • 8 mini Graham cracker crusts
  • 1 cup mini marshmallows
  • 3/4 cup chocolate chips

Instructions

  1. Prepare Brownie Batter: Follow the directions on your brownie mix package or recipe to make the batter, ensuring it is smooth and ready to pour.
  2. Fill Crusts: Arrange the 8 mini Graham cracker crusts on a large cookie sheet. Spoon the brownie batter into each crust, filling them about 3/4 full to avoid overflow during baking.
  3. Bake Brownie Pies: Place the cookie sheet in a preheated oven at 350°F (175°C) and bake the pies for 20 to 25 minutes until the batter is set but not fully firmed on top.
  4. Add Toppings: Remove the pies from the oven. Evenly distribute the mini marshmallows and chocolate chips on top of each pie.
  5. Finish Baking: Return the pies to the oven and bake for an additional 3 to 5 minutes, or until the marshmallows puff up and become golden and the chocolate chips start to melt.
  6. Cool and Serve: Allow the mini s’mores pies to cool for 10 to 15 minutes before serving to let the fillings set slightly for easy handling and optimal flavor.

Notes

  • Do not overfill the crusts to prevent batter from spilling over during baking.
  • Use mini marshmallows for even melting and puffing.
  • Keep an eye on the pies during the second bake to avoid marshmallows burning.
  • These pies are best enjoyed warm but can be stored in an airtight container for up to 2 days.

Keywords: Mini S’mores Pies, brownie desserts, graham cracker crust, marshmallow dessert, chocolate chip treats, easy baked treats, summer desserts

Find it online: https://nayabaker.com/mini-smores-pies-recipe/