Print

Mini Victoria Cakes with Store-Bought Pound Cake Recipe

Print Recipe

★★★★★

4.6 from 51 reviews

Mini Victoria Cakes made easy with store-bought pound cake, layered with homemade vanilla buttercream and raspberry jam for a delightful bite-sized treat perfect for any occasion.

Ingredients

Scale

Base

  • 4 slices pound cake

Vanilla Buttercream

  • 2 tablespoons butter (very soft at room temperature)
  • 1 tablespoon powdered sugar (sifted)
  • 2 teaspoons heavy cream (or half & half)
  • ½ teaspoon vanilla extract

Jam and Garnish

  • 2 teaspoons raspberry jam
  • 4 raspberries (optional garnish)
  • 4 mint leaves (optional garnish)

Instructions

  1. Cut the Pound Cake Circles: Use a 2-inch cookie cutter to cut two circles from each slice of pound cake, resulting in eight circles total for four mini cakes.
  2. Make the Vanilla Buttercream: In a medium bowl, combine the soft butter, powdered sugar, heavy cream, and vanilla extract. Whip the mixture with a hand mixer until it becomes soft and smooth.
  3. Prepare Piping Bags: Transfer the vanilla buttercream and raspberry jam into separate zip-top bags. Cut a small hole in one corner of each bag to create makeshift piping bags for easy layering.
  4. Assemble Mini Victoria Cakes: Pipe a layer of vanilla buttercream onto the bottom pound cake circle, then add a layer of raspberry jam on top. Place another pound cake circle over the jam and finish with a final layer of buttercream on top.
  5. Add Garnish: Optionally, garnish each mini cake with a fresh raspberry and a mint leaf for an appealing presentation.
  6. Repeat: Continue the assembly process until all four mini cakes are completed.

Notes

  • Ensure the butter is very soft before making the buttercream to achieve a smooth texture.
  • Use fresh raspberries and mint for garnish to enhance flavor and presentation.
  • The pound cake can be homemade or store-bought for convenience.
  • For a dairy-free version, substitute heavy cream with coconut cream and use a vegan butter alternative.
  • These mini cakes are best served fresh but can be refrigerated for a day if needed.

Keywords: Victoria cakes, mini cakes, pound cake dessert, vanilla buttercream, raspberry jam, easy dessert

Find it online: https://nayabaker.com/mini-victoria-cakes-with-store-bought-pound-cake-recipe/