Mint Chocolate Chip Protein Balls Recipe

Introduction

Mint Chocolate Chip Protein Balls are a delicious and energizing snack perfect for any time of day. These no-bake treats combine refreshing peppermint flavor with rich chocolate chips and a boost of protein, making them both satisfying and nutritious.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well blended.
2. Step 2: If the mixture feels too dry, add unsweetened almond milk one tablespoon at a time, stirring until you reach a consistency that holds together when rolled.
3. Step 3: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture.
4. Step 4: Scoop out about 1 tablespoon of the mixture and roll it between your hands to form a ball. Repeat until all mixture is used.
5. Step 5: Arrange the protein balls on a baking sheet lined with parchment paper.
6. Step 6: Refrigerate the balls for at least 20 minutes to firm up before serving.

Tips & Variations

• Use natural almond butter without added sugar or salt for the best flavor.
• Substitute honey with maple syrup for a vegan option.
• Add a pinch of sea salt to enhance the chocolate and mint flavors.
• Replace mini dark chocolate chips with chopped nuts or dried fruit for different textures.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. To enjoy, thaw in the fridge or at room temperature for 15 minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, peanut butter, cashew butter, or sunflower seed butter can be used as alternatives depending on your preference or allergies.

Are these protein balls suitable for kids?

Absolutely! They make a healthy, tasty snack for children, but be sure to check for any allergies to nuts or other ingredients beforehand.

Mint Chocolate Chip Protein Balls Recipe

Print Recipe

★★★★★

4.8 from 137 reviews

These Mint Chocolate Chip Protein Balls are a delicious and healthy snack packed with protein, oats, almond butter, and a refreshing hint of peppermint. Perfect for a quick energy boost or a guilt-free treat, they combine the indulgence of dark chocolate chips with the nutritious benefits of wholesome ingredients. Easy to make and no baking required, these protein balls are ideal for meal prep or on-the-go snacking.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes (including chilling time)
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Combine Ingredients: In a large mixing bowl, add the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all the ingredients are well incorporated and form a sticky dough.
2. Adjust Consistency: If the mixture feels too dry or crumbly, add unsweetened almond milk one tablespoon at a time, mixing after each addition, until the desired consistency that can hold its shape is achieved.
3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture without breaking them apart.
4. Form Balls: Scoop out about one tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat this process until all the mixture is used.
5. Refrigerate: Place the formed protein balls on a baking sheet lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up and set.
6. Store: After chilling, transfer the protein balls to an airtight container and store them in the refrigerator for up to one week. Enjoy as a nutritious snack anytime!

Notes

• If the mixture is sticky, refrigerating it for a few minutes before rolling can help with shaping.
• For a vegan option, substitute honey with maple syrup or agave nectar.
• Mini dark chocolate chips add a nice texture; regular chocolate chips can be chopped if mini chips are unavailable.
• These protein balls can be frozen for longer storage; thaw in the fridge before consuming.
• Adjust the peppermint extract amount to your taste preference—start with less if unsure.

Keywords: mint chocolate chip protein balls, no bake protein balls, healthy snacks, almond butter snacks, high protein snack, peppermint protein balls, easy protein balls