Name: Mongolian Ground Beef Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 5 cloves garlic, minced; 1/3 cup brown sugar; 1/4 cup beef broth; 1/3 cup soy sauce; 3 tablespoons hoisin sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; Pinch of red pepper flakes (optional for a spicy kick); 10 oz linguine; 1 tablespoon cornstarch; 2 tablespoons water; 4 green onions, sliced for garnish

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Introduction

Mongolian Ground Beef Noodles combine savory, sweet, and slightly spicy flavors in a comforting noodle dish that’s quick to prepare. This recipe delivers a rich sauce coating tender linguine, perfect for a satisfying weeknight meal.

The image shows a close-up of a bowl of noodles topped with cooked ground beef and chopped green onions. The noodles are yellowish and look soft with a slightly glossy texture, forming the bottom layer filling most of the bowl. On top, the ground beef is scattered evenly across the noodles, appearing brown and crumbly. Small pieces of bright green chopped onions are sprinkled over the beef, adding color contrast. The bowl is white and sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish

Instructions

Step 1: Cook the linguine according to the package instructions. Once cooked, drain and set aside.
Step 2: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Step 3: Add the minced garlic to the beef and cook for about 1 minute until fragrant.
Step 4: Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine flavors.
Step 5: In a small bowl, whisk together the cornstarch and water to form a slurry. Pour it into the skillet and stir until the sauce thickens, about 2-3 minutes.
Step 6: Add the cooked linguine to the skillet and toss to coat the noodles thoroughly with the sauce.
Step 7: Garnish with sliced green onions and serve hot.

Tips & Variations

For extra texture, add steamed or stir-fried vegetables like broccoli, bell peppers, or snap peas.
Substitute ground beef with ground turkey or chicken for a leaner option.
If you prefer a thicker sauce, add a little more cornstarch slurry gradually until desired consistency is reached.
Adjust the sweetness or saltiness by varying the amount of brown sugar or soy sauce to your taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of beef broth or water to loosen the sauce if it thickens too much.

How to Serve

A close-up view of a plate filled with cooked noodles topped with small pieces of brown ground meat, sprinkled with fresh chopped green onions. The noodles are golden and slightly glossy, while the meat looks tender and juicy. The green onions add a fresh pop of color on top. The dish sits on a white plate, set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle for this recipe?

Yes, you can use any noodle you prefer, such as spaghetti, rice noodles, or even egg noodles. Just adjust the cooking time according to the package instructions.

Is this recipe spicy?

The recipe includes an optional pinch of red pepper flakes for a mild spicy kick. You can omit them if you prefer a milder dish or increase the amount for more heat.