Mouthwatering Dill Pickle Cream Cheese Recipe

Introduction

This Mouthwatering Dill Pickle Cream Cheese is a tangy, creamy spread that brings a bright burst of flavor to your snacks. Easy to make and perfect for bagels, crackers, or as a dip, it combines the sharpness of dill pickles with fresh herbs for a delightful treat.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 2/3 cup diced dill pickles (about 6 spears)
• 1 1/2 tbsp pickle juice
• 1 tbsp finely chopped fresh dill
• Salt, to taste
• Red pepper flakes, to taste (optional)

Instructions

1. Step 1: Place the softened cream cheese in a medium bowl. Add the diced dill pickles, pickle juice, and finely chopped fresh dill on top of the cream cheese. These ingredients form the flavorful base of your spread.
2. Step 2: Using a flat spatula or spoon, fold the cream cheese over the pickle mixture and gently pat it down. Continue mixing and folding until all ingredients are evenly incorporated and the mixture looks uniform.
3. Step 3: Taste the spread and adjust the seasoning with salt and red pepper flakes as desired. Serve immediately on bagels, crackers, or use as a dip.

Tips & Variations

• For a creamier texture, you can soften the cream cheese in the microwave for 10-15 seconds before mixing.
• Swap fresh dill for dried dill if fresh is unavailable, but reduce quantity to about 1 teaspoon as it’s more concentrated.
• Add a pinch of garlic powder for an extra savory flavor.
• For a spicier version, mix in a small amount of chopped jalapeños instead of red pepper flakes.

Storage

Store the dill pickle cream cheese in an airtight container in the refrigerator for up to one week. Before serving again, stir well and let sit at room temperature for 10-15 minutes for a softer texture. Avoid leaving out for extended periods to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet pickles instead of dill pickles?

You can substitute sweet pickles, but the flavor will be sweeter and less tangy. Dill pickles provide the classic bright, savory taste this recipe is known for.

Is this spread suitable for gluten-free diets?

Yes, the dill pickle cream cheese itself is naturally gluten-free. Just be sure to enjoy it with gluten-free crackers or breads if you are avoiding gluten.

Mouthwatering Dill Pickle Cream Cheese Recipe

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★★★★★

4.5 from 81 reviews

This Mouthwatering Dill Pickle Cream Cheese is a tangy and creamy spread perfect for bagels, crackers, or as a flavorful dip. Combining softened cream cheese with diced dill pickles, pickle juice, and fresh dill, this easy recipe delivers bursts of pickle flavor with every bite, enhanced by optional red pepper flakes for a subtle kick.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 cup of spread, serving 4-6 people 1x
• Category: Spread
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Spread Ingredients

• 1 package (8 oz) cream cheese, softened
• 2/3 cup diced dill pickles (about 6 spears)
• 1 1/2 tbsp pickle juice
• 1 tbsp finely chopped fresh dill
• Salt, to taste
• Red pepper flakes, to taste (optional)

Instructions

1. Combine Cream Cheese and Pickle Ingredients: Place the softened cream cheese in a medium bowl. Add the diced dill pickles, pickle juice, and finely chopped fresh dill on top of the cream cheese. These ingredients form the base of your flavorful spread.
2. Mix Everything Together: Using a flat spatula or spoon, fold the cream cheese over the pickle mixture and gently pat it down. Continue mixing and folding until all the ingredients are evenly incorporated and the mixture looks uniform. Ensure the pickles are well distributed for bursts of flavor in every bite.
3. Season and Serve: Taste the spread and adjust seasoning with salt and red pepper flakes as desired. Serve immediately on a bagel, crackers, or as a dip. Red pepper flakes are optional but add a nice subtle kick.

Notes

• Use softened cream cheese for easier mixing and a smoother spread.
• Fresh dill adds brightness; dried dill can be substituted but use less.
• Add more or less pickle juice depending on how tangy you want the spread.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Great as a quick snack or appetizer for parties.
• Optional red pepper flakes can be omitted for a milder flavor.

Keywords: dill pickle cream cheese, pickle spread, creamy pickle dip, easy snack recipe, bagel spread, dill cream cheese