Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delicious twist on a classic treat, combining the crunch of Rice Krispies with a rich chocolate and peanut butter coating. Finished with a dusting of powdered sugar, these bars are perfect for snacks or parties.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)

Instructions

1. Step 1: Prepare your ingredients by measuring out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring well after each, until the mixture is smooth and creamy.
3. Step 3: Stir the melted butter and vanilla extract into the chocolate-peanut butter mixture until fully incorporated.
4. Step 4: Pour the chocolate mixture over the Rice Krispies cereal in a large bowl. Gently fold the cereal until evenly coated with the chocolate mixture.
5. Step 5: Spread the coated cereal onto a baking sheet or into a pan. Allow it to cool completely so the mixture sets.
6. Step 6: Once cooled, place the bars into a large resealable bag with the powdered sugar. Seal the bag and gently shake to coat the bars evenly. Alternatively, lightly dust the bars with powdered sugar for a cleaner appearance.
7. Step 7: Slice into squares, serve, and enjoy the perfect balance of crunch and sweetness!

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter.
• Use semi-sweet or milk chocolate chips depending on your preferred sweetness level.
• Make smaller, bite-sized pieces for easy snacking or party trays.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. If refrigerated, bring to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a bit of extra texture to the bars if you prefer.

How do I prevent the chocolate mixture from hardening too quickly?

Work swiftly when mixing the chocolate mixture with the cereal, and ensure the cereal is dry so the coating spreads evenly. You can warm the bars slightly if the mixture hardens before coating.

Muddy Buddy Rice Krispies Recipe

Print Recipe

★★★★★

4.6 from 83 reviews

Enjoy a delightful twist on a classic treat with Muddy Buddy Rice Krispies. This recipe combines crunchy Rice Krispies cereal coated in a rich, creamy blend of chocolate, peanut butter, and butter, finished with a dusting of powdered sugar for that perfect sweet touch. Easy to make and perfect for snacks or parties, these bars are irresistibly crunchy and satisfyingly sweet.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cereal

• 6 cups Rice Krispies cereal

Chocolate Coating

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Finishing Touch

• 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)

Instructions

1. Prepare Your Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to have everything ready for a smooth cooking process.
2. Melt the Chocolate and Peanut Butter: Place the chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring each time to ensure uniform melting, until the mixture is smooth and creamy without burning.
3. Combine with Butter and Vanilla: Stir in the unsalted butter and vanilla extract into the melted chocolate-peanut butter mixture until everything is fully incorporated and silky smooth.
4. Coat the Cereal: Transfer the Rice Krispies cereal into a large mixing bowl. Pour the chocolate mixture over the cereal and gently fold with a spatula, taking care to coat each piece evenly without crushing the cereal.
5. Spread and Cool: Spread the coated cereal mixture evenly onto a baking sheet or into a pan lined with parchment paper. Allow it to cool completely at room temperature to let the chocolate coating set firmly.
6. Add the Finishing Touch: Once the mixture is completely cooled and set, place the bars into a large resealable bag. Add the sifted powdered sugar, seal the bag, and gently shake to coat the bars evenly. For a cleaner presentation, alternatively dust the bars lightly with powdered sugar instead of shaking.
7. Serve and Enjoy: Slice the set mixture into squares or bars. Serve immediately or store for later snacking. Enjoy the satisfying crunch combined with the sweet and nutty flavor of this classic Muddy Buddy treat.

Notes

• Microwave heating times may vary depending on your appliance; watch carefully to prevent burning the chocolate.
• Ensure the coated cereal is cooled completely before adding powdered sugar to prevent clumping.
• Store the Muddy Buddy bars in an airtight container at room temperature for up to one week for best freshness.
• Use creamy peanut butter for a smoother coating; chunky peanut butter may change texture.
• For a gluten-free version, confirm the Rice Krispies cereal is certified gluten-free.

Keywords: Muddy Buddy, Rice Krispies, Peanut Butter, Chocolate, Sweet Snack, No-Bake Treat, Party Snack