Nana’s 3-Ingredient Pecan Log Recipe

Introduction

Nana’s 3-Ingredient Pecan Log is a simple, sweet treat that comes together quickly with just a few pantry staples. This creamy, nutty dessert is perfect for satisfying your sweet tooth or impressing guests with minimal effort.

The image shows a thick rectangular block of light brown caramel fudge filled with many pieces of pecans, giving it a textured look inside. The top layer of the fudge is smooth and glossy, decorated with whole pecan halves scattered evenly on the surface. The fudge block has clean edges and is placed on a wooden board, with a warm, slightly blurred background. The pecans embedded inside have a mix of light tan and deep brown shades, contrasting with the soft caramel color around them. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup pecans, finely chopped
  • 1 package cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Step 1: In a large bowl, combine the softened cream cheese and powdered sugar. Mix until the mixture is smooth and well blended.
  2. Step 2: Add the finely chopped pecans to the cream cheese mixture and stir until they are evenly distributed throughout.
  3. Step 3: Shape the mixture into a log on a piece of plastic wrap. Wrap it tightly and refrigerate for at least 2 hours or until firm.
  4. Step 4: Once firm, unwrap the log and place it on a serving dish.
  5. Step 5: For extra sweetness, optionally drizzle caramel sauce or melted chocolate over the pecan log.
  6. Step 6: Slice the log into bite-sized pieces and serve.

Tips & Variations

  • Toast the pecans lightly before chopping to enhance their flavor and add a bit of crunch.
  • For a festive touch, roll the log in additional chopped pecans or sprinkles before refrigerating.
  • Substitute powdered sugar with honey or maple syrup for a different sweetness profile, though the texture will vary.

Storage

Store the pecan log wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to one week. If desired, let it sit at room temperature for a few minutes before serving to soften slightly. Leftover slices can be frozen for up to a month; thaw in the fridge before serving.

How to Serve

The image shows a smooth rectangular block of light brown caramel fudge embedded with many pecan nut pieces throughout, giving texture and contrast in dark and light brown shades. The fudge block is topped with whole shiny pecan halves evenly spread across the top in neat rows. The sides of the caramel are glossy and clean cut, clearly showing the mix of pecans inside. The fudge sits on a light wood board with a slight shine. The background has a soft blur effect with warm tones, and the focus is on the rich nutty caramel treat. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, you can substitute pecans with walnuts, almonds, or any favorite chopped nut. Just keep the quantity the same for the best texture.

What if I don’t have cream cheese?

Cream cheese is key to the creamy texture of this log, but you could try mascarpone or ricotta as a substitute, though the flavor and consistency will be slightly different.

Print

Nana’s 3-Ingredient Pecan Log Recipe

Nana’s 3-Ingredient Pecan Log is a simple, no-bake dessert that’s perfect for gatherings or a quick sweet treat. Combining creamy softened cream cheese, powdered sugar, and crunchy pecans, this easy-to-make pecan log is shaped and chilled to firm up, then sliced for serving. Optional toppings like caramel or melted chocolate add an extra layer of indulgence.

  • Author: Naya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 cup pecans, finely chopped
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • Optional: caramel sauce or melted chocolate for drizzling

Instructions

  1. Mix Cream Cheese and Sugar: In a large bowl, combine the softened cream cheese and powdered sugar. Use a spoon or electric mixer to blend them together until the mixture is smooth and creamy.
  2. Add Pecans: Stir in the finely chopped pecans, mixing thoroughly to evenly distribute the nuts throughout the cream cheese mixture.
  3. Shape the Log: Lay out a piece of plastic wrap on a clean surface. Transfer the mixture onto the plastic wrap and shape it into a firm log. Wrap the log tightly with the plastic wrap to maintain its shape.
  4. Chill the Log: Place the wrapped log in the refrigerator for at least 2 hours or until it becomes firm enough to slice easily.
  5. Unwrap and Serve: Remove the log from the refrigerator and unwrap it. Place it carefully on a serving dish.
  6. Optional Toppings: If desired, drizzle caramel sauce or melted chocolate over the pecan log to add extra sweetness and flavor.
  7. Slice and Enjoy: Slice the log into bite-sized pieces and serve immediately as a delightful treat.

Notes

  • Be sure to soften the cream cheese to room temperature for easier mixing.
  • Use plastic wrap tightly to maintain the log’s shape while chilling.
  • For added variety, try mixing in other chopped nuts or dried fruit.
  • Store leftovers wrapped in plastic wrap in the refrigerator for up to 5 days.
  • This recipe does not require cooking or baking.

Keywords: pecan log, no bake dessert, cream cheese dessert, easy holiday treat, 3 ingredient dessert

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