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No Bake Butterscotch Cookies Recipe

No Bake Butterscotch Cookies Recipe
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★★★★★

5.1 from 17 reviews

Delightful no bake butterscotch cookies that are quick to prepare, combining the rich flavors of butterscotch and cinnamon with the wholesome texture of quick oats. Perfect for a sweet treat without the need for an oven, these cookies are ideal for busy days or when you want a comforting homemade dessert with minimal effort.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1 Tbsp vanilla extract

Sweeteners

  • 1/2 cup brown sugar
  • 1 cup granulated sugar

Dry Ingredients & Flavorings

  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 cups quick oats
  • 1 cup butterscotch chips

Instructions

  1. Prepare Baking Sheets: Line two large baking sheets with parchment paper to prevent the cookies from sticking and facilitate easy cleanup.
  2. Combine Ingredients: In a medium-sized saucepan, melt the unsalted butter over medium heat. Add the brown sugar, granulated sugar, and milk, stirring to combine all ingredients thoroughly.
  3. Boil Mixture: Bring the mixture to a rolling boil on medium-high heat while stirring frequently to ensure the sugars dissolve evenly and prevent scorching.
  4. Boil Without Stirring: Allow the mixture to boil vigorously for 1 minute without stirring. This step helps achieve the right consistency for the cookies.
  5. Incorporate Butterscotch Chips: Remove the saucepan from heat and immediately add the butterscotch chips. Stir until the chips have melted completely and the mixture is smooth.
  6. Add Remaining Ingredients: Stir in the ground cinnamon, salt, vanilla extract, and quick oats until all components are fully combined into a uniform dough.
  7. Form Cookies: Using a medium cookie scoop or two spoons, drop spoonfuls of the cookie mixture onto the prepared baking sheets spaced apart to allow setting.
  8. Set Cookies: Allow the cookies to cool and set at room temperature for 15-20 minutes until firm enough to handle.
  9. Store Properly: Transfer the cookies to an airtight container when completely cooled. Store at room temperature for up to a week or refrigerate if preferred to prolong freshness.

Notes

  • For crispier cookies, you may refrigerate them for an hour after forming.
  • Quick oats work best to give the right texture; however, old-fashioned oats can be used but will result in a chewier cookie.
  • If your butterscotch chips are not melting well, warm the mixture gently while stirring.
  • These cookies do not require baking, making them ideal for hot days or when the oven is unavailable.
  • Store in airtight containers to maintain freshness and prevent they become sticky.

Nutrition

Keywords: no bake butterscotch cookies, quick no bake cookies, butterscotch oatmeal cookies, easy no bake dessert, no bake sweet treats

Find it online: https://nayabaker.com/no-bake-butterscotch-cookies-recipe/