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No Bake Ferrero Rocher Dessert Recipe

No Bake Ferrero Rocher Dessert Recipe
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★★★★★

4.8 from 5 reviews

This no-bake Ferrero Rocher dessert is an indulgent layered treat combining creamy mascarpone and chocolate spread with crisp ladyfingers, dipped in a rich chocolate mixture and coated with crunchy hazelnuts. Perfect for Ferrero Rocher lovers, this easy-to-make dessert requires no baking and is a delightful way to bring a touch of elegance and decadence to your dessert table.

Ingredients

Cookies

  • Ladyfingers, quantity as needed (about 20 pieces)

Cream Mixture

  • Mascarpone cheese: 250 g
  • Chocolate spread (e.g. Nutella): 250 g

Chocolate Coating

  • Milk: 150 ml
  • Chocolate spread: 55 g

Decoration

  • Hazelnuts, finely chopped: 100 g

Instructions

  1. Prepare the Cream Mixture: In a mixing bowl, blend mascarpone cheese and 250 g of chocolate spread together until you achieve a smooth, creamy consistency. Set aside 40 g of this mixture for decorating later, and transfer the remaining cream into a piping bag for assembly.
  2. Make the Chocolate Coating: Heat 150 ml of milk in a pan over medium heat until it reaches a gentle boil. Remove from heat, add 55 g of chocolate spread, and stir continuously until fully combined and smooth. Allow this mixture to cool to room temperature before use.
  3. Assemble the Layers: Take one ladyfinger and pipe a generous dollop of the cream mixture onto it. Then, place a second ladyfinger on top, pressing them together firmly to create a sandwich.
  4. Apply Cream on Sides: Using the reserved 40 g of cream mixture, spread it evenly around the sides of the ladyfinger sandwich to help the coating adhere.
  5. Dip in Chocolate Mixture: Briefly dip the entire sandwich into the cooled chocolate coating, ensuring it is evenly covered. Avoid soaking too long to maintain the ladyfingers’ texture.
  6. Coat with Hazelnuts: Roll or sprinkle the dipped sandwich in finely chopped hazelnuts, pressing gently to adhere the nuts all around the sides.
  7. Place on Paper Liner: Set the coated hazelnut pastry on a small paper cupcake liner for presentation and easy serving.
  8. Add Final Cream Decoration: Pipe a dollop of the reserved cream mixture on top of each hazelnut-covered sandwich to finish with a decorative touch.

Notes

  • Ensure the chocolate mixture is cooled to room temperature before dipping to prevent soggy ladyfingers.
  • Use good quality chocolate spread and fresh hazelnuts for the best flavor.
  • You can refrigerate the assembled desserts for up to 4 hours before serving to allow flavors to meld and the cream to set slightly.
  • If desired, garnish the top cream dollop with a whole toasted hazelnut or a piece of Ferrero Rocher candy for extra elegance.
  • This dessert is best consumed within 24 hours to maintain freshness and texture.

Nutrition

Keywords: No Bake Dessert, Ferrero Rocher Dessert, Mascarpone Dessert, Chocolate Hazelnut Treat, No Bake Chocolate Dessert, Easy Party Dessert

Find it online: https://nayabaker.com/no-bake-ferrero-rocher-dessert-recipe/