Nova Scotia Blueberry Cream Cake Recipe

If you’re on the lookout for a dessert that captures the fresh, sweet spirit of the season with a touch of creamy indulgence, the Nova Scotia Blueberry Cream Cake is your new best friend. This cake brings together the juicy burst of blueberries with a luscious sour cream filling nestled atop a tender, buttery crust, creating a harmony of textures and flavors that will make every bite a celebration. Whether you’re serving it at a family gathering or enjoying a quiet afternoon treat, this cake feels like a warm hug wrapped in a slice of deliciousness.

Ingredients You’ll Need

The magic of the Nova Scotia Blueberry Cream Cake lies in its simple yet thoughtfully chosen ingredients, each adding an essential note to the overall flavor and texture. From the flaky crust that provides the perfect base to the creamy, tangy filling and the vibrant blueberries, every component works in harmony.

• All-purpose flour: The foundation for a light and tender crust that holds everything together.
• Sugar: Adds just the right amount of sweetness, balancing the tanginess of the sour cream and the natural tartness of the blueberries.
• Baking powder: Ensures the crust has a subtle lift, making it pleasantly airy rather than dense.
• Butter: Provides richness and a delicate crumb to the crust, with a mouthwatering buttery flavor.
• Egg: Binds the crust ingredients for structure and a smooth finish.
• Blueberries: The star fruit, bringing juicy, sweet, and slightly tart bursts of flavor throughout the cake.
• Sour cream: Creates a creamy filling with a gentle tang that contrasts beautifully with the sweetness of the berries.
• Egg yolks: Add richness and help to thicken the luscious cream custard.
• Vanilla extract: Infuses the filling with a warm, aromatic depth that makes the cake irresistible.

How to Make Nova Scotia Blueberry Cream Cake

Step 1: Preheat Your Oven

Start by setting your oven to 375°F (190°C) to get the perfect baking temperature ready for your cake. This ensures that your crust will bake to a golden perfection while the filling sets gently.

Step 2: Prepare the Crust Dough

In a medium bowl, whisk together the flour, sugar, and baking powder until evenly mixed. Next, cut the butter into small, cold cubes and work it into the dry ingredients with a fork until the mixture looks crumbly and sandy. This step is key to creating that flaky and buttery crust everyone loves. Finally, add the egg and mix it in thoroughly until a smooth dough forms. Don’t overwork it—just enough for it to come together.

Step 3: Press the Crust into the Pan

Grease a springform pan and press the dough evenly along the bottom and a little up the sides to create a sturdy base that will hold your filling. This crust will give you a tender, crumbly base with a buttery finish that pairs perfectly with the creamy topping and juicy blueberries.

Step 4: Layer the Blueberries

Spread fresh blueberries evenly across the crust. These little bursts of summer flavor will bake into the crust, delivering juicy pockets of fruit in every bite. Using fresh blueberries gives the cake a vibrant color and an irresistible aroma as it bakes.

Step 5: Mix the Creamy Filling

In a separate bowl, combine sour cream, sugar, egg yolks, and vanilla extract. Whisk until smooth and creamy. This silky mixture is the luscious heart of the Nova Scotia Blueberry Cream Cake and creates that dreamy contrast to the juicy berries beneath.

Step 6: Pour and Bake

Gently pour the sour cream mixture over the blueberries, spreading it to cover evenly. Bake the cake for about 60 minutes, until the edges are lightly browned and the filling has set to a delicate custard. Once baked, let it cool in the pan before releasing the springform—this ensures the cake holds its shape beautifully.

How to Serve Nova Scotia Blueberry Cream Cake

Garnishes

A simple dusting of powdered sugar or a few fresh blueberries scattered on top can enhance the natural beauty and flavor of the cake. Adding a sprig of fresh mint can bring a hint of refreshing color and aroma, making every slice a little more special.

Side Dishes

Pair your Nova Scotia Blueberry Cream Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra layer of indulgence. Alternatively, a cup of lightly brewed tea or freshly brewed coffee makes a perfect companion, balancing the cake’s richness with warmth and comfort.

Creative Ways to Present

For a party or special occasion, serve the cake in individual glass jars or small dessert dishes layered with additional fresh blueberries and a spoonful of sour cream to echo the filling. This offers a modern twist and makes it easy for guests to enjoy without slicing the whole cake.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the cake loosely with plastic wrap or place it in an airtight container and store it in the refrigerator. It will keep comfortably for 3 to 4 days without losing its fresh, creamy texture and vibrant flavor.

Freezing

If you want to save some for later, wrap the cake tightly in plastic wrap followed by aluminum foil and freeze for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge for best results. This way, you can have the charm of Nova Scotia Blueberry Cream Cake anytime you crave it.

Reheating

This cake is best enjoyed chilled or at room temperature, so reheating isn’t necessary. However, if you prefer a warmer slice, gently heat individual portions in the microwave for about 15-20 seconds. It will warm the creamy filling just enough without changing the texture.

FAQs

Can I use frozen blueberries for the Nova Scotia Blueberry Cream Cake?

Yes, frozen blueberries can be used if fresh ones aren’t available. Just make sure to thaw and drain them well to prevent excess moisture, which can affect the cake’s texture.

Is it possible to make the crust gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend instead of regular flour, and the crust will be just as tasty and tender. You might want to check if your baking powder is gluten-free as well.

Can I substitute sour cream with another dairy product?

While sour cream is preferred for its tangy flavor and creamy texture, you can use Greek yogurt as a substitute. It will maintain the creaminess and add a slightly different, but still delicious taste.

How long does it take to bake the Nova Scotia Blueberry Cream Cake?

Baking generally takes about 60 minutes at 375°F (190°C). Keep an eye on the edges—they should be lightly browned and the filling set but still slightly wobbly when done.

What if I don’t have a springform pan?

You can use a regular cake or pie pan, but be aware that removing the cake might be trickier. Line the pan with parchment paper for easier removal and consider serving it straight from the pan.

Final Thoughts

The Nova Scotia Blueberry Cream Cake is more than just a dessert; it’s a delightful experience that brings together the freshness of berries and the comfort of creamy sweetness in a way that’s both simple and unforgettable. Give this recipe a try—you’ll find yourself coming back to it time and time again, sharing it with loved ones and savoring every bite of this charming homemade treat.

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