Nutty Churro Bites with Nutella Recipe

If you’re looking for a delightful twist on a classic favorite, these Nutty Churro Bites with Nutella are about to become your new obsession. Imagine golden, crispy churro bites generously coated in cinnamon sugar, with a heavenly pool of warm, melted Nutella waiting for you to dunk into. The nutty richness of the Nutella combined with that perfectly crunchy exterior and soft inside makes for an irresistible bite that’s just as fun to eat as it is to make. This recipe brings together simple ingredients, but the result is a luxurious, crowd-pleasing treat perfect for sharing or savoring solo.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are straightforward but essential to achieving the perfect texture, taste, and aroma that make Nutty Churro Bites with Nutella so irresistible. From the cinnamon spice that flavors the sugar coating to the creamy Nutella for dipping, each component plays a starring role.

• 1/2 cup melted Nutella, warmed: This creates the luscious dipping sauce that adds the signature nutty, chocolate flavor.
• 1 teaspoon cinnamon powder: Adds the warm, spicy note to the sugar coating that churros are famous for.
• 1 cup all-purpose flour (4.5 ounces): The base for the dough, ensuring a sturdy but tender churro bite.
• 1 stick unsalted butter (4 ounces): Delivers richness and moisture to the dough for that melt-in-your-mouth softness inside.
• 3 large eggs, whisked: These bind the dough and help give it a light, airy texture.
• 1/2 cup white sugar: Mixed with cinnamon for the classic sweet coating.
• 1 tablespoon white sugar: Added to the boiling water mixture to subtly sweeten the dough.
• 1 cup water: The liquid component needed to create the dough’s perfect consistency.
• 1/4 teaspoon salt: Enhances all the flavors.
• Vegetable oil for frying: Needed to get that crispy, golden exterior while keeping the inside tender.

How to Make Nutty Churro Bites with Nutella

Step 1: Prepare the Nutella and Dough Ingredients

Start by melting your Nutella gently until it’s runny and ready to be used as the dipping sauce. Keep it warm on low heat or in a water bath. Next, in a medium saucepan, bring together the water, unsalted butter, salt, and sugar. Heat this mixture over medium heat until it reaches a rolling boil, which sets the stage for the perfect dough consistency you’ll soon create.

Step 2: Form the Dough

Once your liquid mixture boils, take the pot off the heat and immediately add all the flour at once. Stir vigorously until a smooth ball of dough is formed, pulling away from the sides of the pan. Let it rest and cool for around five minutes before adding the whisked eggs one by one, mixing thoroughly after each addition. The dough should turn smooth and slightly sticky — the perfect texture for piping crispy yet tender churro bites.

Step 3: Prepare the Cinnamon Sugar Coating for Nutty Churro Bites with Nutella

While the dough cools, combine cinnamon powder and sugar in a bowl. This simple yet magical mix is the key to recreating that iconic churro flavor we all love, adding a sweet, fragrant layer to every bite. Keep this mixture ready so you can coat the churros immediately after frying.

Step 4: Heat the Oil

Fill a deep fryer or heavy-bottomed pot with vegetable oil and heat it to 350 degrees Fahrenheit (175 degrees Celsius). Maintaining this temperature is critical to cooking your churro bites evenly — too hot and they’ll burn; too cool and they’ll soak up oil. Keeping that perfect balance ensures golden, crispy perfection.

Step 5: Pipe and Fry the Churros

Transfer the dough into a piping bag fitted with a large star tip for that classic churro ridged texture. Carefully pipe 4 to 6-inch strips of dough directly into the hot oil, trimming each with scissors. Fry the churros for about 2 to 3 minutes on each side until they’re beautifully golden brown and crisp on the outside but tender inside. Don’t overcrowd the pot — fry in batches for best results.

Step 6: Coat and Serve Your Nutty Churro Bites with Nutella

Use a slotted spoon to remove the churro bites from the hot oil and place them on paper towels to drain excess oil. While they are still warm, roll them generously in the cinnamon sugar mixture, allowing every crevice to be coated in sweet spice. Serve these piping hot alongside your warm melted Nutella for dipping. It’s a sensational combination that makes every bite memorable.

How to Serve Nutty Churro Bites with Nutella

Garnishes

To make your Nutty Churro Bites with Nutella even more stunning, consider dusting just a pinch of powdered sugar on top or sprinkling a few chopped toasted hazelnuts for added crunch and nuttiness. Fresh berries on the side can also provide a lovely burst of color and refreshing tartness that balances the richness.

Side Dishes

These churro bites shine as a dessert but can also play beautifully alongside a scoop of vanilla ice cream or a dollop of whipped cream to create an indulgent treat. For a fun brunch twist, pair them with fresh fruit salad and a cup of rich, dark coffee or spiced hot chocolate.

Creative Ways to Present

For a party, serve your churro bites in decorative paper cones or mini basket liners for easy sharing. You could also offer mini ramekins of Nutella and a variety of dips like caramel or strawberry sauce so guests can mix and match their favorite flavors. Layering from rustic to elegant, these presentation ideas make the experience just as delightful as the taste.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which can be rare, believe me), keep them in an airtight container at room temperature for up to one day to maintain their crispness. After that, they may lose their fresh crunch.

Freezing

You can freeze cooked churro bites by laying them out on a baking sheet to freeze individually and then transferring them to a freezer bag. They’ll keep nicely for up to 2 months, allowing you to enjoy them anytime a craving hits.

Reheating

To bring frozen or leftover churro bites back to life, pop them in a preheated oven at 350 degrees Fahrenheit for 5 to 7 minutes. Avoid microwaving if you want to keep that crisp crust intact. A quick reheat restores their delightful texture and warmth, perfect for dunking back into your Nutella.

FAQs

Can I use any other chocolate instead of Nutella?

Absolutely! While Nutella’s distinctive hazelnut flavor is ideal, melted chocolate with added hazelnut spread or even plain milk chocolate can work — just warm it gently to a dippable consistency.

Is it necessary to use a star tip for piping?

Using a star tip creates those beautiful ridges on the churros that help hold onto the cinnamon sugar coating and give them their classic look, but if you don’t have one, a round tip will still work just fine.

Can I bake these churro bites instead of frying?

Though frying gives that authentic crispy exterior, you can bake them in a hot oven until golden. The texture will be slightly different but still tasty and less oily if you prefer a lighter version.

How long can I keep the cinnamon sugar coating fresh?

The cinnamon sugar mix is best used the same day you make it but can be stored in an airtight container for a week without losing flavor or texture.

Is there a way to make Nutty Churro Bites with Nutella gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend suited for frying. The texture might vary slightly, but the taste and fun will remain!

Final Thoughts

Making these Nutty Churro Bites with Nutella is like creating a little celebration in your kitchen. They bring together the perfect balance of crunchy, soft, sweet, and nutty, making every bite pure joy. Whether you’re sharing with friends or treating yourself, this recipe is sure to become a beloved favorite that you’ll want to make again and again. So grab your piping bag, warm that Nutella, and get ready to indulge!

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