Oatmeal Apple Breakfast Bake Recipe
A wholesome and comforting Oatmeal Apple Breakfast Bake that’s perfect for a nutritious start to your day. This baked oatmeal combines old-fashioned oats, diced apples, warm cinnamon, and a touch of sweetness from maple syrup or honey, all baked to golden perfection. It’s easy to prepare, optionally nutty with walnuts or pecans, and suitable for a cozy family breakfast or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Wet Ingredients
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
Fruit
- 1 large apple, diced
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish evenly to prevent sticking.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until well combined.
- Add Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt, ensuring everything is evenly mixed.
- Incorporate Apples and Nuts: Gently fold in the diced apples and chopped walnuts or pecans, if using, distributing them evenly through the mixture.
- Pour and Spread: Pour the batter into the prepared baking dish, spreading it out evenly for consistent baking.
- Bake: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the center is set through.
- Cool and Serve: Allow the bake to cool for about 5 minutes before serving warm. You can also refrigerate leftovers and reheat for a quick breakfast later.
Notes
- Use almond milk or another plant-based milk to make it dairy-free.
- Feel free to substitute honey for maple syrup depending on sweetness preference.
- Add chopped nuts for extra crunch and healthy fats, or omit for a nut-free version.
- Apples can be swapped with pears or berries for variation.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: oatmeal bake, baked oatmeal, apple breakfast, healthy breakfast, vegetarian breakfast, cinnamon oatmeal, maple syrup breakfast
Find it online: https://nayabaker.com/oatmeal-apple-breakfast-bake-recipe/
