Name: Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g green olives (pitted); 150 g feta cheese (crumbled); 100 g cream cheese (room temperature); 2 tbsp extra virgin olive oil; 1 garlic clove, minced; Zest of 1 lemon; Juice of ½ lemon; 1 roasted red pepper, chopped; 1 tsp dried oregano; ½ tsp chili flakes (optional); Freshly ground black pepper, to taste; 2 whole green olives; Drizzle of olive oil

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Introduction

This Olive Lovers’ Dream Dip is a creamy, flavorful spread that perfectly balances tangy feta and briny green olives. It’s an easy-to-make appetizer that brightens up any snack table or gathering with its refreshing lemon and roasted red pepper notes.

A close-up image shows a glass jar filled with a creamy dip that has a slightly rough texture and is pale yellow with green and red specks. The top layer of the dip is topped with some green olives sitting in the center, surrounded by bits of red and green herbs or spices and a drizzle of golden olive oil. The jar is held by a woman's hand against a blurred background with green and yellow tones. The surface beneath the jar is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove, minced
Zest of 1 lemon
Juice of ½ lemon
1 roasted red pepper, chopped
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
2 whole green olives (optional, for topping)
Drizzle of olive oil (optional, for topping)

Instructions

Step 1: In a food processor, combine green olives, feta, cream cheese, olive oil, garlic, lemon zest, and lemon juice. Blend until mostly smooth yet still slightly textured for a pleasing consistency.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse 2 to 3 times to combine while retaining some chunks for texture.
Step 3: Spoon the dip into a jar or bowl. If desired, drizzle with olive oil and top with whole green olives for an attractive finish.
Step 4: Chill the dip for about 30 minutes to allow the flavors to meld and deepen.
Step 5: Serve with pita chips, crostini, or a selection of raw vegetables for dipping.

Tips & Variations

For a smoother texture, blend the mixture for longer, but keep some chunks for added bite and interest.
Substitute roasted red pepper with sun-dried tomatoes for a different twist.
Adjust chili flakes to your heat preference or omit for a milder dip.
Use a mix of green olives such as Castelvetrano for a milder, buttery flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving again, let it sit at room temperature for 15 minutes and stir to restore creaminess. The flavors tend to intensify over time, making leftovers even tastier.

How to Serve

A close-up view of a glass jar filled with a three-layer dip. The bottom layer is light green with a smooth texture, the middle layer is a slightly thicker beige color with visible bits of chopped vegetables, and the top layer is creamy beige with an uneven texture, sprinkled with finely chopped red pieces and herbs. Three light green olives sit on top, slightly glossy, and there is a drizzle of golden oil around them. A woman's hand is holding the jar against a blurred green background. The surface beneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegan?

Yes, substitute the feta and cream cheese with plant-based alternatives such as vegan feta and cashew cream to keep it dairy-free while maintaining a creamy texture.

What other snacks pair well with this dip?

This dip pairs wonderfully with crackers, toasted baguette slices, fresh vegetable sticks like cucumber and bell peppers, or even spread onto sandwiches for extra flavor.