One Pot Creamy Italian Ground Chicken Soup Recipe

Introduction

This One Pot Creamy Italian Ground Chicken Soup is a comforting and hearty meal perfect for any day of the week. Packed with tender chicken, fresh vegetables, and a touch of cream, it delivers rich flavors with minimal cleanup.

Ingredients

• 1 pound ground chicken
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh spinach (or kale)
• 1 cup medium shell pasta (or any small pasta)
• ½ cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Step 1: In a large pot over medium heat, cook the ground chicken until browned, breaking it up for even cooking. Remove the chicken and set aside.
2. Step 2: In the same pot, add diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
3. Step 3: Pour in the diced tomatoes with their juices and chicken broth. Stir well, scraping the browned bits from the bottom of the pot to enhance flavor.
4. Step 4: Add dried Italian seasoning, salt, and black pepper. Bring the soup to a gentle boil, then reduce heat to a simmer.
5. Step 5: Add the medium shell pasta to the pot. Stir and let simmer for 8-10 minutes until the pasta is al dente.
6. Step 6: Stir in the heavy cream and heat through for 2-3 minutes.
7. Step 7: Add fresh spinach and let it wilt for about 2 minutes to add color and nutrients.
8. Step 8: Mix in the grated Parmesan cheese and adjust seasoning if needed.
9. Step 9: Serve the soup hot, garnished with fresh basil leaves for an aromatic finish.

Tips & Variations

• Substitute kale for spinach if you prefer a heartier green with a slightly bitter flavor.
• Use gluten-free pasta to make this recipe suitable for gluten-sensitive diets.
• For extra depth, add a splash of white wine when sautéing the vegetables.
• Top with crushed red pepper flakes for a bit of heat.
• Try swapping Parmesan with Pecorino Romano for a sharper taste.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much after refrigeration, add a splash of chicken broth or water to loosen it before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well as a substitute and will provide a similar flavor and texture in this soup.

Is it possible to make this soup dairy-free?

To make it dairy-free, omit the heavy cream and Parmesan cheese. You can replace the cream with coconut milk or a plant-based milk for a creamy texture.

One Pot Creamy Italian Ground Chicken Soup Recipe

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★★★★★

4.6 from 127 reviews

This One Pot Creamy Italian Ground Chicken Soup is a hearty and flavorful dish featuring ground chicken, fresh vegetables, pasta, and a creamy tomato broth. With Italian seasoning and Parmesan cheese, it offers a perfect blend of savory and creamy textures, making it an excellent comforting meal that comes together quickly in a single pot.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Proteins

• 1 pound ground chicken

Vegetables

• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup fresh spinach (or kale)

Liquids & Canned Goods

• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 cup heavy cream

Seasonings & Extras

• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup medium shell pasta (or any small pasta)
• ½ cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Cook the Ground Chicken: In a large pot, heat over medium heat. Add the ground chicken and cook until browned, breaking it up as it cooks for even browning. Remove the cooked chicken and set aside.
2. Sauté the Vegetables: In the same pot, add diced onion, carrots, and celery. Cook for about 5 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
3. Add Tomatoes and Broth: Pour in diced tomatoes with their juices and then add chicken broth. Stir and scrape the bottom of the pot to loosen any browned bits for enhanced flavor.
4. Season the Soup: Sprinkle in dried Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat to simmer.
5. Cook the Pasta: Add medium shell pasta to the pot. Stir well, then simmer about 8-10 minutes until pasta is al dente.
6. Incorporate Cream: Stir in the heavy cream and mix thoroughly. Let the soup heat through for 2-3 minutes to combine flavors.
7. Add Spinach: Stir fresh spinach into the soup and allow it to wilt for about 2 minutes, adding color and nutrients.
8. Final Touches: Sprinkle grated Parmesan cheese into the soup and stir well. Taste and adjust seasoning as needed.
9. Serve the Soup: Ladle the creamy soup into bowls and garnish with fresh basil leaves for an aromatic and visually appealing finish.

Notes

• Use kale instead of spinach if preferred for a heartier green.
• For a lower-fat option, substitute heavy cream with half-and-half or a dairy-free alternative.
• If you prefer spicier soup, add red pepper flakes along with the Italian seasoning.
• Fresh basil can be replaced with dried basil if fresh is unavailable, but add it earlier in the cooking process.
• Serve with crusty bread or a simple green salad for a complete meal.

Keywords: creamy chicken soup, one pot soup, Italian soup, ground chicken recipe, comforting soup, easy dinner