One Pot Creamy Italian Ground Chicken Soup Recipe
This One Pot Creamy Italian Ground Chicken Soup is a hearty and flavorful dish featuring ground chicken, fresh vegetables, pasta, and a creamy tomato broth. With Italian seasoning and Parmesan cheese, it offers a perfect blend of savory and creamy textures, making it an excellent comforting meal that comes together quickly in a single pot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Proteins
- 1 pound ground chicken
Vegetables
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup fresh spinach (or kale)
Liquids & Canned Goods
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup heavy cream
Seasonings & Extras
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup medium shell pasta (or any small pasta)
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Cook the Ground Chicken: In a large pot, heat over medium heat. Add the ground chicken and cook until browned, breaking it up as it cooks for even browning. Remove the cooked chicken and set aside.
- Sauté the Vegetables: In the same pot, add diced onion, carrots, and celery. Cook for about 5 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes and Broth: Pour in diced tomatoes with their juices and then add chicken broth. Stir and scrape the bottom of the pot to loosen any browned bits for enhanced flavor.
- Season the Soup: Sprinkle in dried Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat to simmer.
- Cook the Pasta: Add medium shell pasta to the pot. Stir well, then simmer about 8-10 minutes until pasta is al dente.
- Incorporate Cream: Stir in the heavy cream and mix thoroughly. Let the soup heat through for 2-3 minutes to combine flavors.
- Add Spinach: Stir fresh spinach into the soup and allow it to wilt for about 2 minutes, adding color and nutrients.
- Final Touches: Sprinkle grated Parmesan cheese into the soup and stir well. Taste and adjust seasoning as needed.
- Serve the Soup: Ladle the creamy soup into bowls and garnish with fresh basil leaves for an aromatic and visually appealing finish.
Notes
- Use kale instead of spinach if preferred for a heartier green.
- For a lower-fat option, substitute heavy cream with half-and-half or a dairy-free alternative.
- If you prefer spicier soup, add red pepper flakes along with the Italian seasoning.
- Fresh basil can be replaced with dried basil if fresh is unavailable, but add it earlier in the cooking process.
- Serve with crusty bread or a simple green salad for a complete meal.
Keywords: creamy chicken soup, one pot soup, Italian soup, ground chicken recipe, comforting soup, easy dinner
