ONE POT GNOCCHI CHICKEN POT PIE Recipe

If comfort food had a superstar that combined ease, creaminess, and hearty flavors, it would be this ONE POT GNOCCHI CHICKEN POT PIE. Imagine all the cozy, nostalgic goodness of a classic pot pie but transformed into a velvety, one-pan simmering sensation loaded with fluffy potato gnocchi and tender chicken. This dish is pure magic when you want a satisfying meal without fussing over multiple pots and steps—everything comes together in one glorious pot, delivering warmth, depth, and a touch of elegance all at once.

Ingredients You’ll Need

Every ingredient in this ONE POT GNOCCHI CHICKEN POT PIE plays a crucial role, bringing layers of flavor, texture, and color that make this dish shine. From the sweetness of carrots to the earthiness of mushrooms, each element is essential to build that irresistible, creamy pot pie experience—all while keeping the cooking process wonderfully straightforward.

• Unsalted butter: Melts perfectly to form the base for sautéing the vegetables and building rich flavor.
• Carrots (sliced into half-moons): Add a subtle sweetness and vibrant color to brighten the dish.
• Celery ribs (diced): Bring a fresh, mild crunch that balances the creamy sauce.
• Cremini mushrooms (quartered): Provide delicious umami and soak up the savory broth.
• Yellow onion (finely chopped): Offers a sweet, aromatic foundation for the whole dish.
• Garlic cloves (minced): Pack a fragrant punch that elevates every bite.
• Fresh thyme leaves: Infuse the pot pie with subtle herbal warmth and earthiness.
• Fresh parsley (chopped): Lends a bright, fresh finish to enliven the creamy richness.
• All-purpose flour: Thickens the sauce to the perfect consistency without heaviness.
• Chicken stock: The heart of the sauce, delivering deep, savory depth—homemade recommended!
• Whole milk or half-and-half: Adds creamy silkiness that coats every gnocchi and veggie beautifully.
• Dijon mustard: Gives the sauce a subtle tang and layer of complexity.
• Italian seasoning: Brings Mediterranean herbs that complement the chicken and vegetables.
• Nutmeg (optional): Just a pinch adds a cozy warmth that rounds out the flavors perfectly.
• Fresh potato gnocchi: Soft, pillowy dumplings that soak up all the luscious sauce.
• Cooked chicken (torn into bite-sized pieces): Tender protein that makes this a complete, hearty meal.
• Sweet peas (fresh or frozen): Bursts of fresh sweetness and bright green color to contrast the creamy sauce.
• Salt and freshly ground black pepper: Essential for seasoning and balancing all the flavors.
• Grated Parmesan (optional): A savory sprinkle that adds richness and a touch of decadence.

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté Your Vegetables

Start by melting the unsalted butter in a large, deep skillet over medium heat. Add the sliced carrots, diced celery, and finely chopped onions along with a pinch of salt to help draw out their natural sweetness. Cook these until they soften gently, roughly 6 to 8 minutes, which creates the perfect flavorful foundation for your pot pie filling.

Step 2: Add Mushrooms and Garlic

Next, toss in the quartered cremini mushrooms and minced garlic. Mushrooms release moisture as they cook, which intensifies the earthy, savory notes of the dish. Let this mixture cook for about 5 minutes until the mushrooms have tenderized and the garlic aroma fills the kitchen.

Step 3: Create the Thickening Base

Sprinkle the all-purpose flour evenly over the vegetables and stir to coat everything in that lovely butter and vegetable mixture. Keep stirring constantly for 2 minutes to cook off the raw flour taste—this is the secret to a smooth, luscious sauce that clings to every gnocchi piece.

Step 4: Whisk in Liquids and Seasonings

Slowly whisk in the chicken stock, following with the milk or half-and-half to avoid lumps forming. Incorporate the Dijon mustard, Italian seasoning, and a sprinkling of nutmeg if you choose to use it. This combination builds the creamy, herbaceous sauce that will make your ONE POT GNOCCHI CHICKEN POT PIE unforgettable.

Step 5: Simmer with Gnocchi

Bring everything to a gentle simmer and add the fresh potato gnocchi. Cook uncovered for 4 to 5 minutes, stirring occasionally, so the gnocchi puff up and soak in all those wonderful flavors without sticking to the pan.

Step 6: Add Chicken and Peas

Stir in the cooked, shredded chicken and sweet peas, then let the mixture simmer for another 3 to 4 minutes until warmed through and the sauce thickens to a creamy, comforting consistency you’ll want to dive into immediately.

Step 7: Finish with Fresh Herbs and Seasoning

Fold in fresh thyme leaves and chopped parsley for a burst of color and fresh aromatics. Taste your dish and adjust with salt and black pepper as needed. Let everything rest quietly for 5 minutes to let the flavors meld perfectly.

Step 8: Optional Toppings

Before serving, sprinkle grated Parmesan over the top for an extra layer of rich, savory indulgence—this is pure comfort food at its finest.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Garnishes

Brighten your serving bowls with a sprinkle of fresh parsley or thyme for a fresh pop of color that contrasts the creamy base. A grating of Parmesan not only adds savory depth but also brings a little bit of elegant flair that invites you to dig in.

Side Dishes

This rich pot pie pairs beautifully with simple sides like a crisp green salad dressed with lemon vinaigrette or roasted seasonal vegetables. Light and fresh sides balance the creamy richness, creating a meal that feels thoughtfully complete without overwhelming your palate.

Creative Ways to Present

For a fun twist, serve this comforting dish inside mini ramekins or shallow oven-safe bowls to mimic a classic pot pie look, and add a puff pastry “lid” broiled until golden for a dramatic presentation. Offering it family-style in a large skillet also encourages sharing and cozy vibes, perfect for gatherings or quiet nights in.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your ONE POT GNOCCHI CHICKEN POT PIE to an airtight container and refrigerate. It will stay fresh and flavorful for up to 3 days, making it perfect for busy weeknights or meal prepping with ease.

Freezing

While this dish is best enjoyed fresh for the creaminess, you can freeze leftovers by placing portions in freezer-safe containers. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating gently to preserve the delicate texture of the gnocchi and sauce.

Reheating

Reheat your leftovers in a skillet over low to medium heat, stirring occasionally and adding a splash of milk or stock if the sauce has thickened too much. This will bring back the creamy goodness and ensure every bite tastes just as satisfying as on day one.

FAQs

Can I use store-bought cooked chicken?

Absolutely! Rotisserie chicken or leftover cooked chicken work wonderfully here and save you time without sacrificing any flavor.

What if I don’t have fresh thyme or parsley?

Dried thyme or parsley can be used in a pinch but add them earlier in the cooking process to allow time for the flavors to develop.

Is it possible to make this dish dairy-free?

Yes! Substitute the butter with a plant-based alternative, use dairy-free milk, and skip the Parmesan or use a vegan cheese option to keep it creamy and just as delicious.

Can I prepare this recipe gluten-free?

Definitely. Swap the all-purpose flour for a gluten-free flour blend, and check that your chicken stock and other ingredients are certified gluten-free.

How spicy is this ONE POT GNOCCHI CHICKEN POT PIE?

This dish is mild and comforting, with no heat from chili or pepper spice unless you decide to add some yourself. It’s perfect for those who prefer gentle, savory flavors.

Final Thoughts

This ONE POT GNOCCHI CHICKEN POT PIE is a delicious celebration of comfort and convenience that warms both the heart and stomach. It’s perfect for days when you want a homemade meal filled with creamy sauce, tender chicken, and pillowy gnocchi, all made effortlessly in just one pot. Trust me, once you’ve tried this recipe, it will become your go-to for cozy dinners and happy moments around the table!

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