One Pot Gnocchi Chicken Pot Pie Recipe

If you love cozy comfort food with a twist, you are going to fall head over heels for this One Pot Gnocchi Chicken Pot Pie. Imagine all the creamy, savory goodness of a classic chicken pot pie but made quicker and simpler with fluffy gnocchi taking the place of a heavy crust. This dish is the perfect weeknight crowd-pleaser, bursting with tender chicken, vibrant vegetables, and a rich, velvety sauce that all cooks together in one pot for less mess and maximum flavor. It’s the kind of meal that hugs you from the inside out, and I can’t wait to share how easy and delicious it is to make.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each bringing its own magic to the One Pot Gnocchi Chicken Pot Pie. From the fresh vegetables adding sweetness and texture, to the herbs and seasonings that build layers of flavor, you’ll see how simple components come together to create something truly special.

• Butter or vegan butter (4 tablespoons): This gives a luscious base for sautéing veggies and adds richness to the sauce.
• Sliced carrots (1 cup): Adds natural sweetness and a slight crunch to balance the creamy elements.
• Sliced mushrooms (4 oz): Brings an earthy depth and meaty texture to the dish.
• Celery, sliced (1 large or 2 small ribs): Offers freshness and a subtle bitterness to balance flavors.
• Shallot or onion, chopped (1 large shallot or small onion): Provides aromatic sweetness and savory undertones.
• Homemade seasoned salt and pepper: The secret to well-rounded seasoning that awakens every ingredient.
• Garlic, pressed or minced (2 cloves): Adds pungent, fragrant spice that enhances all the savory notes.
• Poultry seasoning (1 teaspoon): A classic blend that speaks of comforting, homestyle chicken dishes.
• Dried thyme (pinch): Offers subtle herbal hints that brighten the creamy sauce.
• Gluten-free flour (3 tablespoons): Essential for thickening the sauce perfectly without lumps; all-purpose flour works too.
• Chicken stock or broth (2 cups): Forms the flavorful liquid base that ties everything together.
• Milk (1 cup): I prefer unsweetened almond milk, but choose your favorite for creaminess.
• Gluten-free gnocchi (12 oz package): The star ingredient replacing crust, tender and pillowy for ultimate comfort.
• Shredded chicken breast (1 ½ cups): Pre-cooked for convenience and hearty protein.
• Frozen peas (½ cup): Pops of sweetness and color for a bright, fresh touch.

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Veggies

Start by heating your Dutch oven or a large soup pot over medium-high heat and melt the butter until it’s bubbly and fragrant. Toss in the carrots, mushrooms, celery, and shallots or onions. Give everything a good stir and cook them until the mushrooms release their liquid and that moisture evaporates—this takes about 3 to 4 minutes. Season with your homemade salt and pepper mix, then reduce the heat a little and sauté the vegetables until wonderfully tender, roughly 6 to 7 more minutes. This slow cooking softens the veggies just right and builds a delicious flavor base for your dish.

Step 2: Add Seasonings and Garlic

Next up, stir in the minced or pressed garlic, poultry seasoning, and a pinch of dried thyme. Let the mixture sauté for 1 to 2 minutes until the garlic releases its signature fragrant aroma. This step really layers your dish with those classic warm pot pie flavors that make this recipe so crave-worthy.

Step 3: Thicken the Sauce

Here’s where the magic of the sauce happens. Sprinkle the gluten-free flour over your sautéed vegetables, stirring constantly for about a minute to cook off the raw flour taste. Then, very slowly pour in the chicken broth while stirring to avoid any lumps. Add the milk, turn the heat up to medium-high, and bring it all to a gentle simmer. This will thicken up beautifully, creating that creamy, comforting base that a perfect pot pie demands.

Step 4: Cook the Gnocchi

Once your sauce is simmering, add the gnocchi to the pot and stir everything together. Reduce the heat to medium and continue to simmer, stirring often, until the gnocchi become tender—this usually takes 5 to 6 minutes. The gnocchi soak up all that delicious sauce, becoming soft and pillowy and tying the dish together in the most satisfying way.

Step 5: Finish with Chicken and Peas

Finally, stir in the shredded cooked chicken breast and frozen peas. Let everything heat through thoroughly, then taste and adjust the seasoning with more seasoned salt or pepper if needed. Now you have a complete, creamy, and hearty One Pot Gnocchi Chicken Pot Pie just waiting for your favorite bowl!

How to Serve One Pot Gnocchi Chicken Pot Pie

Garnishes

A sprinkle of freshly chopped parsley or thyme adds a pop of color and a hint of freshness that brightens the comforting richness of this dish without overpowering it.

Side Dishes

This pot pie is so filling on its own, but if you want to round out the meal, a crisp green salad with a lemony vinaigrette or a side of roasted Brussels sprouts makes a lovely, light contrast to the creamy gnocchi and chicken.

Creative Ways to Present

Serve your One Pot Gnocchi Chicken Pot Pie in rustic bowls with a crusty slice of garlic bread for dipping. Or get a little fancy by topping it with a golden puff pastry round and broiling briefly until it’s crisp—sort of like a hybrid between a pot pie and a stew!

Make Ahead and Storage

Storing Leftovers

Store any leftover One Pot Gnocchi Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making for a delicious next-day lunch or dinner.

Freezing

You can freeze the dish if you prepare it without the peas and chicken, then add these fresh when reheating to keep their textures bright. Freeze in airtight containers for up to 2 months and thaw overnight in the fridge before warming up.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring often to prevent sticking. You can add a splash of broth or milk if the sauce thickens too much during storage. Avoid the microwave for best texture, but it works in a pinch!

FAQs

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi works wonderfully and cuts down on prep time. Just be sure to follow the cooking instructions closely to avoid overcooking the gnocchi in the pot.

Is this recipe gluten-free?

Yes, when you use gluten-free flour and gluten-free gnocchi, this dish is completely gluten-free. Always double-check ingredient labels to be sure.

Can I substitute the chicken for another protein?

Definitely! Leftover turkey or diced cooked ham are tasty alternatives. You could also go vegetarian by skipping the chicken and adding extra mushrooms or beans.

What can I do if I don’t have poultry seasoning?

Mix ½ teaspoon each of dried sage, thyme, and rosemary to mimic poultry seasoning. It adds the warm herbal notes needed for that authentic pot pie flavor.

How spicy is this dish?

This recipe is mild and comforting, perfect for all ages. If you like a little heat, try adding a pinch of red pepper flakes when you add the garlic for a gentle kick.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is such a gem for busy weeknights or whenever you need a big, warm hug on a plate. It’s everything we love about classic comfort food but simpler and quicker to prepare without sacrificing any flavor or heartiness. I can’t recommend it enough—give it a go and watch it become a family favorite before you know it!

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