Onion Cottage Cheese Tart Recipe
A savory and creamy Onion Cottage Cheese Tart featuring a rich blend of cottage cheese and Parmigiano, topped with tender pearl onions. This tart combines a flaky pie crust with a smooth cheese filling and slightly sweet roasted onions for a perfect appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Savory Tart
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Pie Crust
- 1 Pie Crust (homemade or store-bought)
Filling
- 250 g Cottage Cheese (creaminess and rich flavor)
- 50 g Grated Parmigiano (or another hard cheese)
- 1 Egg (helps bind the filling)
- 1/3 tsp Salt (adjust to taste)
Topping
- 40 g Pearl Onions (3–4 onions, for sweetness)
- 2 tbsp Olive Oil (for brushing onions)
- 1 dash Black Pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 200°C (390°F) to prepare for baking the tart.
- Prepare Crust: Roll out your pie crust and press it firmly into a tart pan, ensuring an even base and sides.
- Blind Bake Crust: Bake the crust for 10 minutes until it just starts to set but not fully cooked, providing a stable base for the filling.
- Prepare Filling: In a mixing bowl, whisk the egg, then add cottage cheese, grated Parmigiano, and salt. Mix until thoroughly combined and smooth.
- Prepare Onions: Peel and slice the pearl onions. Brush them lightly with olive oil to enhance roasting and flavor.
- Assemble Tart: Pour the cheese mixture into the par-baked crust and spread evenly for uniform filling.
- Add Onion Topping: Layer the oiled pearl onions on top of the cheese filling with the oiled side facing upwards. Sprinkle with black pepper to taste.
- Bake Tart: Place the tart back into the oven and bake for an additional 30-35 minutes until the crust is golden brown and the filling is set.
- Cool and Serve: Remove the tart from the oven and allow it to cool for 10 minutes. Slice and serve warm or at room temperature.
Notes
- You can use a store-bought pie crust to save time or make a homemade one for a fresher taste.
- Adjust salt and pepper to preference for seasoning the filling and topping.
- Pearl onions can be substituted with thinly sliced shallots or small sweet onions.
- This tart can be enjoyed warm or at room temperature, making it a versatile dish for various occasions.
- For a vegetarian option, ensure the Parmigiano cheese used is free of animal rennet.
Keywords: onion tart, cottage cheese tart, savory tart, baked cheese tart, pearl onions, easy tart recipe, vegetarian tart
Find it online: https://nayabaker.com/onion-cottage-cheese-tart-recipe/
