Orange Chocolate Cheesecake Recipe
A luscious Orange Cheesecake combining rich cream cheese, zesty fresh oranges, and intense dark chocolate on a buttery graham cracker crust. This no-bake creamy dessert is perfect for citrus and chocolate lovers seeking a refreshing yet indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling
- 24 oz cream cheese (full-fat), softened
- 1 cup granulated sugar
- Zest and juice of 2 large fresh oranges
- 8 oz dark chocolate (60-70% cocoa), melted and cooled slightly
- 1 cup heavy whipping cream, whipped
For Garnish
- Melted dark chocolate
- Orange slices
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs with melted butter until evenly mixed. Press this mixture firmly into the bottom of a springform pan to form an even crust. Bake for 10 minutes, then remove and allow it to cool completely.
- Make the cream cheese mixture: Using a mixer, beat the softened cream cheese until smooth and creamy. Slowly add the granulated sugar while continuing to beat. Then mix in the fresh orange zest and juice, ensuring they are fully incorporated for a vibrant citrus flavor.
- Add chocolate and cream: Melt the dark chocolate and allow it to cool slightly so it doesn’t curdle the cream cheese. Fold the chocolate gently into the cream cheese mixture. Next, fold in the whipped heavy cream carefully to keep the filling light and airy.
- Assemble and chill: Pour the creamy filling over the cooled graham cracker crust in the springform pan, smoothing the top. Refrigerate the cheesecake for at least 4 hours or preferably overnight to set the filling firmly.
- Garnish and serve: Before serving, drizzle melted dark chocolate over the top and decorate with fresh orange slices for a beautiful, flavor-packed finish.
Notes
- Ensure cream cheese is softened at room temperature for a smooth filling.
- Do not overbeat the whipped cream when folding it into the mixture to keep the cheesecake light and fluffy.
- The cheesecake requires chilling time to set; plan ahead to refrigerate it overnight for best results.
- Use a springform pan for easy removal and neat presentation.
- High-quality dark chocolate enhances the overall flavor profile of the cheesecake.
Keywords: Orange Cheesecake, Dark Chocolate Cheesecake, Citrus Dessert, No-Bake Cheesecake, Graham Cracker Crust, Cream Cheese Dessert
Find it online: https://nayabaker.com/orange-chocolate-cheesecake-recipe/
