Orange Clove Cookies Recipe

If you adore cookies with a burst of warm spices and a refreshing citrus zing, you are going to fall head over heels for these delightful Orange Clove Cookies. This recipe masterfully blends the fragrant brightness of fresh orange zest and juice with the cozy, aromatic warmth of cloves and other spices, creating a treat that’s both comforting and exciting. The addition of honey and molasses adds a rich depth and a tender chewy texture, while the crisp glaze topped with Cointreau makes these cookies especially irresistible. Whether you bake them for the holidays or just a cozy afternoon, these cookies will quickly become a cherished favorite.

Ingredients You’ll Need

These ingredients might look humble, but each one plays a crucial role in shaping the unforgettable taste, texture, and color of the Orange Clove Cookies. From the luscious butter to the fragrant spices, every element contributes to making these cookies truly special.

• Butter (170 g, softened): Provides the rich, creamy base that makes the cookies tender and flavorful.
• Honey (2 tbsp / 40 g): Adds natural sweetness and moisture that keeps the cookies chewy.
• Fancy molasses (2 tbsp / 40 g): Brings a deep, robust complexity and a hint of caramel.
• Salt (1/2 tsp): Balances sweetness and enhances all the spices.
• Orange zest (from 1 large orange): Infuses fresh, bright citrus aroma and flavor.
• Dehydrated orange rings, finely chopped (optional): Adds an extra burst of texture and zesty tang.
• Cinnamon (1 tsp): Warms up the flavor profile with its sweet-spicy kick.
• Ginger (1/2 tsp or more): Lends zing and a subtle heat to balance the sweet orange.
• Nutmeg (1/4 tsp or more): Provides a subtle sweetness and nutty undertone.
• Cardamom (1/4 tsp): Adds a delicate, exotic spice note that pairs beautifully with cloves.
• Clove and allspice (a pinch each): These powerful warming spices create that signature aroma and depth.
• Vanilla extract (1 tsp): Enhances all the flavors with its mellow, fragrant sweetness.
• Flour (2 and 1/2 cups / 300 g): The structure of the cookies, providing the perfect base to carry all the flavors.

How to Make Orange Clove Cookies

Step 1: Cream the Base Ingredients

Start by creaming together the softened butter, honey, molasses, vanilla, and salt on medium speed for about a minute. This step ensures a smooth, fluffy mixture that’s the perfect cozy base for all the wonderful spices and zest coming next.

Step 2: Add the Spice and Orange Zest

Sprinkle in cinnamon, ginger, nutmeg, cardamom, clove, allspice, and the vibrant orange zest. Beat the mixture for just 10 seconds to blend those ingredients evenly, releasing captivating aromas that will fill your kitchen and your heart.

Step 3: Incorporate the Flour

Gradually add the flour to the bowl, starting by whisking it in and then switching to a spoon as the dough comes together. The dough should feel soft, pliable, and a little sticky. If it feels too tough, gently add a few drops of water or milk. Once ready, cover and refrigerate for 30 minutes to let the flavors meld and the dough firm up.

Step 4: Shape or Stamp the Cookies

For stamped cookies, shape small dough balls (between 1 teaspoon and 1 tablespoon). Lightly dust the dough balls and your cookie stamp with flour to prevent sticking. Press the stamp firmly into each dough ball and peel away carefully. If edges are uneven, use a smaller cutter to trim and reuse the scraps. No cookie stamps? No worries! You can simply roll out the dough and cut your favorite shapes before baking.

Step 5: Bake to Perfection

Preheat your oven to 350°F (about 175°C). Arrange the prepared cookies on a lined baking sheet and bake for 10 to 14 minutes, checking frequently for perfectly browned edges. It’s best to slightly underbake them so they stay tender after the glaze is added.

Step 6: Prepare and Apply the Glaze

Whisk together icing sugar, orange juice, Cointreau, and a pinch of clove until you have a thick but runny glaze, similar to runny honey. Once baked, let the cookies cool just enough to handle, then dip or drizzle them in the glaze. Return the glazed cookies to the oven for a couple of minutes until the glaze crisps beautifully with a wonderful crackle that will make every bite memorable.

How to Serve Orange Clove Cookies

Garnishes

Sprinkle finely grated orange zest or chopped dehydrated orange rings on top of the glaze right after dipping to add a fresh pop of color and extra citrus punch. A light dusting of powdered sugar can also give the cookies a wintery, festive look.

Side Dishes

Pair these cookies with a warm cup of spiced tea, chai latte, or freshly brewed coffee to complement their cozy flavors. For an extra indulgent touch, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Creative Ways to Present

Arrange your Orange Clove Cookies on a charming tray lined with orange slices and cinnamon sticks to create an inviting centerpiece. You can also gift them in clear boxes tied with orange ribbon — the perfect heartfelt present for friends and family during holidays or any special occasion.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Orange Clove Cookies in an airtight container at room temperature for up to one week. This keeps them fresh while maintaining that perfect chewy texture and crisp glaze.

Freezing

Want to enjoy these delicious cookies later? Freeze unglazed cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to three months. When ready, thaw in the fridge overnight, stamp or cut, and bake fresh. You can also freeze fully baked and glazed cookies for up to two months by wrapping them tightly and using an airtight container.

Reheating

To revive that freshly-baked warmth, gently warm your cookies in a low oven (around 300°F or 150°C) for 5 minutes. This softens them slightly without losing the signature crispy glaze. Avoid microwaving, which can make the glaze sticky instead of delightfully crackled.

FAQs

Can I omit the molasses and use just honey for sweetness?

You can, but molasses adds a rich, complex flavor that honey alone can’t fully replicate. If you skip molasses, consider adding a touch of brown sugar for depth.

Do I have to use Cointreau in the glaze?

Not at all. If you prefer to avoid alcohol, simply replace the Cointreau with extra fresh orange juice. The glaze will still have that lovely citrus brightness.

What if I don’t have a cookie stamp?

No worries! Rolling out the dough and cutting with your favorite cookie cutters works just as well and creates charming homemade shapes that everyone will adore.

Can I make these cookies vegan?

With a few swaps, yes! Use dairy-free butter and substitute the honey with maple syrup or agave nectar. The texture may vary slightly but the flavors will still shine.

How do I keep the glaze from being too runny?

Adjust the consistency by gradually adding more icing sugar if it’s too thin or adding a splash more orange juice if it’s too thick. You want the glaze to coat the cookie nicely without dripping off.

Final Thoughts

These Orange Clove Cookies are truly a labor of love packed with vibrant flavors and cozy spices that feel like a warm hug in cookie form. Once you make them, you’ll wonder how you ever lived without their perfect balance of citrus brightness and spiced warmth. So go ahead, gather those simple yet magical ingredients, and bake a batch to share (or maybe keep all to yourself). Trust me, your kitchen and taste buds will thank you!

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