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Orange Creamsicle Cookies Recipe

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★★★★★

4.5 from 143 reviews

These Orange Creamsicle Cookies capture the nostalgic flavors of a classic creamsicle in a soft and chewy cookie form. Infused with fresh orange zest and juice, a hint of vanilla and optional orange extract, and studded with sweet white chocolate chips, these cookies offer a delightful citrusy twist perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)

Add-ins

  • 1 cup white chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to ensure even distribution of leavening agents.
  3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, vegetable oil, granulated sugar, and brown sugar together until the mixture becomes light and fluffy. This incorporation of air helps achieve a soft texture in the cookies.
  4. Add Wet Ingredients: Mix in the large egg, fresh orange zest, fresh orange juice, vanilla extract, and optional orange extract. Beat the mixture until smooth and well combined to evenly distribute the flavors.
  5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently just until combined. Avoid overmixing to prevent dense cookies.
  6. Fold in the White Chocolate Chips: Gently fold in the white chocolate chips so they are evenly distributed throughout the dough without breaking them.
  7. Scoop the Cookie Dough: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges turn lightly golden. The centers may look slightly undercooked but will firm up as they cool, ensuring a soft center.
  9. Cool and Serve: Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store in an airtight container for later.

Notes

  • For an extra burst of citrus flavor, add an additional ½ teaspoon of orange extract if desired.
  • Do not overmix the dough after adding flour to keep cookies tender.
  • Spacing cookies properly on the baking sheet prevents them from merging during baking.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
  • Using fresh orange juice and zest provides bright, authentic flavor that bottled juice cannot replicate.

Keywords: Orange Creamsicle Cookies, Citrus cookies, White chocolate cookies, Creamsicle inspired dessert, Soft chewy cookies, Orange zest cookies, Homemade cookies

Find it online: https://nayabaker.com/orange-creamsicle-cookies-recipe/