Orange Creamsicle Truffles Recipe

Introduction

These Orange Creamsicle Truffles are a delightful treat that perfectly blends creamy white chocolate with bright citrus flavors. They are easy to make and offer a refreshing twist on classic truffles, reminiscent of the beloved orange creamsicle dessert.

Ingredients

• 1 cup white chocolate chips
• 4 oz cream cheese, softened
• 1 tsp fresh orange zest
• 1 tbsp fresh orange juice
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• White or orange candy melts for coating truffles

Instructions

1. Step 1: In a mixing bowl, combine softened cream cheese, powdered sugar, fresh orange zest, and a splash of orange juice. Beat the mixture until smooth and creamy, with a fresh citrus aroma.
2. Step 2: Gently melt the white chocolate chips using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Let it cool slightly but keep it liquid.
3. Step 3: Slowly pour the melted white chocolate into the cream cheese mixture while stirring continuously. Add the vanilla extract and mix until fully incorporated into a thick, luscious batter.
4. Step 4: Cover the bowl and refrigerate the mixture for 1 to 2 hours until firm enough to scoop.
5. Step 5: Using a small cookie scoop or tablespoon, form bite-sized balls and place them on a parchment-lined tray.
6. Step 6: (Optional) Dip each truffle into melted white or orange candy melts for a smooth, shiny coating. Set on parchment paper until firm.

Tips & Variations

• For a stronger orange flavor, add an extra teaspoon of orange zest or a few drops of orange extract.
• If you prefer a non-dairy option, use dairy-free cream cheese and white chocolate alternatives.
• Sprinkle a little orange zest or colored sugar on top of the coated truffles before they set for a decorative touch.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for up to one month; thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought orange juice instead of fresh?

Yes, you can use store-bought orange juice, but fresh orange juice is preferred for the best flavor and brightness in the truffles.

Do I have to coat the truffles with candy melts?

No, coating the truffles is optional. They are delicious on their own and coating adds a smooth, glossy finish as well as extra texture.

Orange Creamsicle Truffles Recipe

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These Orange Creamsicle Truffles are a delightful no-bake treat combining creamy white chocolate and tangy fresh orange flavors. Smooth cream cheese, white chocolate, and fresh orange zest and juice create a luscious citrus filling that’s chilled and shaped into bite-sized balls, then optionally coated in melted candy melts for a polished finish. Perfect for citrus lovers looking for an easy, elegant dessert or party sweet.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cream Cheese Mixture

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp fresh orange zest
• 1 tbsp fresh orange juice
• 1 tsp vanilla extract

Chocolate

• 1 cup white chocolate chips

Coating (Optional)

• White or orange candy melts, for coating truffles

Instructions

1. Prepare the Citrus Cream Base: In a mixing bowl, combine softened cream cheese, powdered sugar, fresh orange zest, and fresh orange juice. Beat the ingredients together until the mixture becomes smooth, creamy, and fragrant with citrus aroma, creating the flavorful base for the truffles.
2. Melt the White Chocolate: Gently melt the white chocolate chips using a double boiler or microwave in short bursts, stirring frequently to avoid scorching. Once fully melted and smooth, allow it to cool slightly but remain liquid for easy incorporation.
3. Combine Chocolate and Cream Mixture: Slowly pour the melted white chocolate into the cream cheese mixture while stirring continuously. Add the vanilla extract and mix thoroughly until all components are fully blended into a luscious, thick batter.
4. Chill and Shape the Truffles: Cover the bowl and refrigerate the mixture for 1 to 2 hours until it firms up sufficiently to handle. Using a small cookie scoop or tablespoon, form bite-sized balls and place them evenly on a parchment-lined baking sheet or tray.
5. Coat the Truffles (Optional): Dip each chilled truffle into melted white or orange candy melts to create a smooth and glossy coating. Place coated truffles back on parchment paper and let them set completely until firm and ready to serve.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
• When melting chocolate, be careful not to overheat to prevent graininess or burning.
• The candy melt coating is optional but adds a beautiful finish and helps with handling.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Use fresh orange zest and juice for the best citrus flavor; bottled juice will not provide the same freshness.

Keywords: Orange Creamsicle Truffles, no-bake dessert, white chocolate truffles, citrus dessert, cream cheese truffles, easy party sweets