Oreo Ice Cream Sandwiches – Easy Summer Treat Recipe
If you are dreaming of a sweet, cool treat to brighten up your warm days, these Oreo Ice Cream Sandwiches – Easy Summer Treat are absolute perfection. Combining the classic crunch and chocolatey goodness of Oreos with a luxuriously creamy homemade ice cream filling, this dessert is as simple as it is irresistible. You’ll love how effortlessly these sandwiches come together and how every bite strikes the perfect balance of crunchy cookie and melt-in-your-mouth coolness. Whether you serve them at a backyard barbecue or enjoy them on a quiet afternoon, these sandwiches bring a joyful burst of flavor that everyone will adore.

Ingredients You’ll Need
Gathering the right ingredients for Oreo Ice Cream Sandwiches – Easy Summer Treat is a breeze, but each one plays a vital role. From the iconic Oreos providing that beloved crunch, to the heavy cream bringing richness and smooth texture, every item contributes to the magic of this no-fuss dessert.
- Oreos (24 cookies): The star of the show, these classic cookies create the perfect crunchy layers for the sandwiches.
- Heavy whipping cream (1.5 cups): Whipped to stiff peaks, it gives the ice cream filling its fluffy, creamy texture.
- Sweetened condensed milk (1/2 cup): Adds sweetness and helps stabilize the whipped cream for a luscious finish.
- Vanilla extract (1 teaspoon): A splash of vanilla elevates the flavor, bringing warmth and depth to the filling.
How to Make Oreo Ice Cream Sandwiches – Easy Summer Treat
Step 1: Prepare Your Pan
Line a square baking dish with parchment paper, making sure to leave an overhang on the sides. This simple trick allows you to lift the entire dessert out effortlessly once it’s frozen, keeping the sandwich layers perfectly intact.
Step 2: Separate the Oreos
Twist apart each Oreo cookie carefully and set aside the cream filling if you want—though leaving it on is perfectly fine too. This lets you create a smooth cookie base and top without extra thickness from the filling.
Step 3: Form the Base Layer
Arrange the Oreo cookie halves flat-side down on the bottom of the baking dish in a single layer. Getting them close together ensures every bite will have a satisfying crunch.
Step 4: Whip the Cream
In a large bowl, use a mixer to whip the heavy cream until stiff peaks form. This step is key to achieving the light, airy texture that defines the sandwich filling.
Step 5: Make the Ice Cream Filling
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream. Folding carefully preserves the fluffiness while incorporating the sweet, creamy flavors harmoniously.
Step 6: Assemble the Sandwich
Pour the creamy ice cream mixture evenly over the cookie layer in the baking dish, spreading it gently with a spatula. Next, add another layer of Oreo halves flat-side up for a perfectly balanced top.
Step 7: Freeze Until Firm
Cover the dish and place it in the freezer for at least 6 hours or overnight, allowing the ice cream filling to freeze solid and the flavors to meld. This patience pays off with a satisfyingly firm, sliceable treat.
Step 8: Slice and Serve
Use the parchment paper overhang to lift the frozen block from the dish, then slice into perfect squares for individual Oreo Ice Cream Sandwiches – Easy Summer Treat servings ready to delight.
How to Serve Oreo Ice Cream Sandwiches – Easy Summer Treat

Garnishes
Sprinkle deluxe toppings like mini chocolate chips, crushed nuts, or a light drizzle of chocolate syrup on each sandwich for that extra wow factor. A dusting of powdered sugar can add a pretty finishing touch too.
Side Dishes
Pair these sweet sandwiches with fresh berries or a scoop of fruit sorbet on the side. The lightness and brightness of fruit wonderfully complement the creamy cold richness of the Oreo Ice Cream Sandwiches – Easy Summer Treat.
Creative Ways to Present
For a festive twist, serve the sandwiches on decorative plates or stack them into a fun dessert tower at parties. Wrapping individual sandwiches in parchment and tying with ribbon makes for a charming, grab-and-go presentation perfect for picnics or summer gatherings.
Make Ahead and Storage
Storing Leftovers
Keep your extra sandwiches in an airtight container in the freezer to maintain their perfect texture and flavor. They’ll stay fresh and ready to consume for up to a week, making them a convenient make-ahead treat.
Freezing
The Oreo Ice Cream Sandwiches – Easy Summer Treat freeze beautifully. Just ensure they’re well-wrapped or stored in a sealed container to avoid freezer burn, preserving their creamy centers and crisp cookies.
Reheating
No need to reheat these chilly delights; they’re best enjoyed straight from the freezer. Letting them sit at room temperature for a few minutes before serving softens the ice cream slightly for the ideal bite.
FAQs
Can I use a different cookie instead of Oreos?
Absolutely! While Oreos are classic, you can experiment with chocolate chip cookies, graham crackers, or even peanut butter cookies. Each will bring its own twist to the Oreo Ice Cream Sandwiches – Easy Summer Treat experience.
Is there a way to make these dairy-free?
Yes! Substitute the heavy cream with coconut cream and use a dairy-free condensed milk alternative. The flavors might shift slightly, but the creamy texture can still be achieved.
How long does it take to make these sandwiches?
The preparation is quick—about 15 minutes to assemble—followed by freezing time of at least 6 hours. This makes them a great make-ahead dessert for busy days.
Can I add mix-ins to the ice cream filling?
Definitely! Stir in crushed Oreos, chocolate chips, or sprinkles before pouring the mixture over the cookie base for an extra fun texture and flavor punch.
What if I don’t have a mixer to whip the cream?
Whipping cream by hand with a whisk is possible but takes more time and elbow grease. If you don’t have a mixer, whisk briskly in a chilled bowl for about 10 minutes to reach stiff peaks.
Final Thoughts
These Oreo Ice Cream Sandwiches – Easy Summer Treat are pure happiness in dessert form. The ease of preparation combined with every bite’s creamy, crunchy delight makes this recipe a keeper for summer and beyond. So grab your Oreos and whipping cream, and treat yourself to a homemade summer classic you’ll want to make again and again!
PrintOreo Ice Cream Sandwiches – Easy Summer Treat Recipe
These Oreo Ice Cream Sandwiches are a simple and delicious no-churn dessert perfect for summer. Made with layers of Oreo cookies and a creamy homemade ice cream base, they are easy to assemble and sure to delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: No-Churn, Freeze
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 24 Oreo cookies
Ice Cream Base
- 1.5 cups heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Prepare dish: Line a square baking dish with parchment paper, leaving an overhang on the sides to make it easier to lift the sandwich block out after freezing.
- Separate cookies: Twist apart the Oreo cookies carefully and set aside the cream filling if you prefer; the cookies will be used for the layers.
- Form base layer: Place the cookie halves flat-side down evenly on the bottom of the prepared dish to create a single cookie layer.
- Whip cream: In a large mixing bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form, ensuring the ice cream base will be light and airy.
- Mix ice cream base: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until fully combined, creating a smooth ice cream mixture.
- Assemble layers: Pour the ice cream mixture over the bottom cookie layer and spread evenly, then top with another layer of Oreo halves, this time placing them flat-side up.
- Freeze: Place the assembled dish in the freezer and let it freeze for at least 6 hours or overnight until the ice cream is firm and set.
- Serve: Use the parchment overhang to lift the entire block out of the dish. Slice into individual squares to serve the ice cream sandwiches.
Notes
- You can save the Oreo cream filling to add to the ice cream base for extra flavor if desired.
- For easier slicing, let the block sit at room temperature for 5–10 minutes before cutting.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Using high-quality Oreos will enhance the flavor.
- This recipe is simple to customize with different cookie types or adding sprinkles on top for decoration.
Nutrition
- Serving Size: 1 sandwich (approx. 1/12 of recipe)
- Calories: 280
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Oreo ice cream sandwiches, no churn ice cream, summer dessert, easy ice cream sandwiches