Oreo Ice Cream Sandwiches – Easy Summer Treat Recipe
These Oreo Ice Cream Sandwiches are a simple and delicious no-churn dessert perfect for summer. Made with layers of Oreo cookies and a creamy homemade ice cream base, they are easy to assemble and sure to delight both kids and adults alike.
- Author: Naya
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: No-Churn, Freeze
- Cuisine: American
- Diet: Vegetarian
Cookies
Ice Cream Base
- 1.5 cups heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Prepare dish: Line a square baking dish with parchment paper, leaving an overhang on the sides to make it easier to lift the sandwich block out after freezing.
- Separate cookies: Twist apart the Oreo cookies carefully and set aside the cream filling if you prefer; the cookies will be used for the layers.
- Form base layer: Place the cookie halves flat-side down evenly on the bottom of the prepared dish to create a single cookie layer.
- Whip cream: In a large mixing bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form, ensuring the ice cream base will be light and airy.
- Mix ice cream base: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until fully combined, creating a smooth ice cream mixture.
- Assemble layers: Pour the ice cream mixture over the bottom cookie layer and spread evenly, then top with another layer of Oreo halves, this time placing them flat-side up.
- Freeze: Place the assembled dish in the freezer and let it freeze for at least 6 hours or overnight until the ice cream is firm and set.
- Serve: Use the parchment overhang to lift the entire block out of the dish. Slice into individual squares to serve the ice cream sandwiches.
Notes
- You can save the Oreo cream filling to add to the ice cream base for extra flavor if desired.
- For easier slicing, let the block sit at room temperature for 5–10 minutes before cutting.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Using high-quality Oreos will enhance the flavor.
- This recipe is simple to customize with different cookie types or adding sprinkles on top for decoration.
Nutrition
- Serving Size: 1 sandwich (approx. 1/12 of recipe)
- Calories: 280
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Oreo ice cream sandwiches, no churn ice cream, summer dessert, easy ice cream sandwiches