Oreo Ice Cream Sandwiches – Easy Summer Treat Recipe
	
	
		These Oreo Ice Cream Sandwiches are a simple and delicious no-churn dessert perfect for summer. Made with layers of Oreo cookies and a creamy homemade ice cream base, they are easy to assemble and sure to delight both kids and adults alike.
	 
	
		
							- Author: Naya
 
							- Prep Time: 15 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 6 hours 15 minutes
 
							- Yield: 12 sandwiches 1x
 
							- Category: Dessert
 
							- Method: No-Churn, Freeze
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Cookies
Ice Cream Base
- 1.5 cups heavy whipping cream
 
- 1/2 cup sweetened condensed milk
 
- 1 tsp vanilla extract
 
		 
	 
	
		
		
			
- Prepare dish: Line a square baking dish with parchment paper, leaving an overhang on the sides to make it easier to lift the sandwich block out after freezing.
 
- Separate cookies: Twist apart the Oreo cookies carefully and set aside the cream filling if you prefer; the cookies will be used for the layers.
 
- Form base layer: Place the cookie halves flat-side down evenly on the bottom of the prepared dish to create a single cookie layer.
 
- Whip cream: In a large mixing bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form, ensuring the ice cream base will be light and airy.
 
- Mix ice cream base: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until fully combined, creating a smooth ice cream mixture.
 
- Assemble layers: Pour the ice cream mixture over the bottom cookie layer and spread evenly, then top with another layer of Oreo halves, this time placing them flat-side up.
 
- Freeze: Place the assembled dish in the freezer and let it freeze for at least 6 hours or overnight until the ice cream is firm and set.
 
- Serve: Use the parchment overhang to lift the entire block out of the dish. Slice into individual squares to serve the ice cream sandwiches.
 
		 
	 
	
		Notes
		
			
- You can save the Oreo cream filling to add to the ice cream base for extra flavor if desired.
 
- For easier slicing, let the block sit at room temperature for 5–10 minutes before cutting.
 
- Store leftovers in an airtight container in the freezer for up to 1 week.
 
- Using high-quality Oreos will enhance the flavor.
 
- This recipe is simple to customize with different cookie types or adding sprinkles on top for decoration.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 sandwich (approx. 1/12 of recipe)
 
							- Calories: 280
 
							- Sugar: 25g
 
							- Sodium: 160mg
 
							- Fat: 18g
 
							- Saturated Fat: 11g
 
							- Unsaturated Fat: 6g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 28g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 70mg
 
					
	 
	
		Keywords: Oreo ice cream sandwiches, no churn ice cream, summer dessert, easy ice cream sandwiches