Name: Oven Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp dried oregano; 1 tsp garlic powder; Salt and pepper, to taste; 1 package (10 oz) phyllo dough, thawed; 4 tbsp melted butter; Olive oil spray; 1/2 cup honey; 1 tsp chili flakes (adjust to taste)

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Introduction

Oven Fried Feta Rolls with Chili Honey offer a delightful combination of crispy, golden phyllo pastry wrapped around a creamy, flavorful cheese filling. Drizzled with a sweet and spicy chili honey, this appetizer is perfect for impressing guests or enjoying a tasty snack.

This close-up image shows several rolled cannoli, each with a shiny, golden-brown shell covered in a sweet glaze. The shells are topped with small sesame seeds and tiny green basil leaves, adding color and texture. Inside, the cannoli are filled with creamy white ricotta cheese mixed with crunchy brown nuts, creating a rough textured filling. The rolls are arranged closely on a white marbled surface, highlighting the smooth glossy shells and soft filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp dried oregano
1 tsp garlic powder
1 package (10 oz) phyllo dough, thawed
4 tbsp melted butter
Salt and pepper, to taste
1/2 cup honey
1 tsp chili flakes (adjust to taste)
Olive oil spray

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the crumbled feta, ricotta cheese, dried oregano, garlic powder, salt, and pepper. Mix thoroughly until the filling is well incorporated.
Step 3: Carefully unroll the thawed phyllo dough on a clean surface. Keep it covered with a damp cloth to prevent it from drying out.
Step 4: Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush with butter again. Repeat as needed to create layered sheets.
Step 5: Cut the layered dough into rectangles about 4 inches wide. Place a spoonful of the cheese filling at one end of each rectangle, then roll tightly, folding in the ends to secure the cheese inside.
Step 6: Arrange the rolls seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil to help them crisp.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crisp.
Step 8: While the rolls bake, gently heat the honey with chili flakes in a small saucepan over low heat. Allow it to simmer for a few minutes so the flavors infuse.
Step 9: Remove the rolls from the oven and drizzle with the warm chili honey before serving.

Tips & Variations

For extra crispiness, brush the assembled rolls with melted butter just before baking instead of spraying with olive oil.
Adjust the chili flakes in the honey to suit your preferred heat level, or substitute with smoked paprika for a different smoky flavor.
Try adding chopped fresh herbs like parsley or mint to the cheese filling for added freshness.
Use store-bought phyllo sheets and keep them covered with a damp towel to prevent drying out while working.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Keep the chili honey separate and drizzle fresh before serving.

How to Serve

The image shows several golden-yellow stuffed rolls arranged closely together on a white marbled surface. Each roll has two layers: an outer translucent, glossy layer with a slightly sticky texture, sprinkled evenly with sesame seeds and small green herb pieces, and a thick inner filling made of white creamy cheese surrounding a coarser, brown nutty or grainy center. The rolls glisten with a light drizzle of honey or syrup that adds shine and small red flakes for a touch of color and spice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls in advance?

Yes, you can assemble the rolls ahead of time and refrigerate them uncovered for a few hours before baking. This helps keep the phyllo crisp during baking.

What if I don’t have phyllo dough?

Phyllo dough is key for the crisp, flaky texture, but you can try using puff pastry as a substitute. The flavor will be slightly different but still delicious.